Time to look at Grillo for its most exciting quality—its versatility. And on Pantelleria, Zibibbo grapes turn sour conditions into something lusciously sweet.
For now, Bordeaux lovers can expect fascinating discussions around the newly approved wine grapes, but little actual impact on their favorite beverages. Writer and raconteur Joe Roberts has the scoop. And we have the dish on all things French Wine, so after reading Joe’s article, and you get a little taste of just how much there is to know, we recommend you explore the French Wine Scholar program.
The days of Australian wine being synonymous with over-extracted, unbalanced fruit juice are mercifully past us. Yet to a certain extent, and among a certain generation of consumers, the stigma has proven to be frustratingly persistent.
Sure, there are plenty of massively styled reds being produced Down Under, but that’s the case around the world, and to discuss them as if they’re in any way emblematic of an entire country’s—and in this, an entire continent’s!—wine culture is grossly inaccurate.