NVWA Interviews

AustraliaWildfiresFB

How the Australian Wildfires has Impacted the Wine Industry

It was a tragic event that dominated the international news cycle for months: several wildfires erupted in Australia, burning with unprecedented scope and rapidity from November 2019 to February 2020. Among the regions devastated by the fires was New South Wales, one of Australia’s main winegrowing areas.

WineFaults FB

5 Scary Wine Faults and What You Should Know

Explanations from our favorite wine fault articles on the web, along with a “How Scary?” description, which aims to break down each “fault” in layman’s terms.

Oak Aged Wine

Like or Dislike Oak Aged Wine? It’s More Complicated Than You Think

For the most part, oak-aged red and white wine is still misunderstood among most consumers. We asked seven winemakers to explain what oak actually imparts to a wine.

Student Spotlight: Frank Filippini

Student Spotlight: Get to Know Frank Filippini

Frank Filippini is a returning student to Napa Valley Wine Academy from Redwood City, California. He is a Senior Manager for the Americas Search Business Operations at Yahoo where he works to liaise between product, engineering, and sales teams. We’ve had the pleasure of getting to know Frank, who has a passion for discovering and discussing wine with those around him. In this installment of our student spotlight, get to know Frank Filippini!

Jimmys.GregVanWagner

6 Tips For The Rising Star Sommelier

Image credit: Jordan Curet/Aspen Daily News Greg Van Wagner is the Wine Director for two of Aspen, Colorado’s most popular restaurants, Jimmy’s and Jimmy’s Bodega. A “rising star” at just 28 years old, he makes wine recommendations on a nightly basis to locals and tourists alike, from the casual $40 bottle to the splurge $1,500 bottle. …

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Jancis Robinson

Alder Yarrow Interviews Jancis Robinson

After having met Alder Yarrow at the Symposium for Professional Wine Writers, knowing he contributes to JancisRobinson.com, I asked if he would interview Jancis about wine education–how it, particularly the WSET, played a part in her career and what advice she would give to new students of wine. His Q&A with her is below, and …

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