$135.99
An Essential Companion to the Master Kit!
Immediately know when your waiter has brought you a bad bottle!
These 12 reference molecules are directly linked to the composition of affected wines. The Faults Kit enables you to identify and memorize the 12 most common faults found in wine. Professionals and enthusiasts use the faults guide as a test for faults within a vintage.
Recognize and memorize the major faults of wine: cork taint, faults due to oxidation or reduction…
Learn how wine faults occur
Learn how wine faults can be avoided
Learn how wine faults can be eradicated or their effects lessened
The Wine Faults Kit is a required course material at many of the great enology schools including UC Davis.
FEATURES:
- 12 Aroma Vials
- 1 Fault Instructional Manual
- Presented in a Cloth-Bound Book
12 Faults aromas: vegetal, rotten apple, vinegar, glue, soap, sulphur, rotten egg, onion, cauliflower, horse, moldy-earthy, cork.
Made in France. The aromas are guaranteed 5 years. They can last 10 years if kept in good condition.
IN-PERSON COURSE & WORKSHOP REFUNDS & TRANSFERS
Cancellations of confirmed in-person course enrollments and workshops are accepted up to 60 days before the start of the course. An administration fee of $50 plus the full cost of the study materials and exam fees will be deducted, and the remainder of the course fee refunded to the payee. Separate WSET exam cancellation/transfer rules apply.
Transfers of a confirmed enrollment to another course are accepted 60 days before the course start date with an administration fee of $50.
Cancellations less than 60 days before the in-person course start date or course no shows forfeit any refund/transfer options unless students can provide medical documentation. If medical documentation is provided, students can be transferred to a later course. No refunds will be applied.
Course Transfers cannot be carried forward to the next academic year (which commenced on January 1).
Students are highly encouraged to purchase separate travel insurance.
