Remi Cohen of Domaine Carneros: Leading the Way to a Sparkling Future
What began as an American property that was founded by one of the great families of Champagne has turned into a benchmark estate in the entire world of bubbly…and beyond.
Brian Freedman is a wine, spirits, food, and travel writer, restaurant and beverage consultant, drinks educator, and event host and speaker. He writes the Wines of the Week column for forbes.com, as well as other wine- and spirits-focused articles and commentaries; contributes to Food & Wine digital; and is a contributing writer for John Mariani’s Virtual Gourmet, among others. He has contributed to JancisRobinson.com, created wine lists and beverage programs for top restaurants and for three dinners at New York’s James Beard House, hosts beverage-focused events around the United States for corporate and private clients, and has traveled to nearly 50 countries to explore their culture and cuisine for his work. He was recognized three times by the Pennsylvania Newspaper Association’s Keystone Awards for his ongoing food and drink coverage for Philadelphia Weekly, for which he was restaurant critic and beverage columnist for over five years, and in was awarded a fellowship to the prestigious Symposium for Professional Wine Writers 2019 in Napa, California.
What began as an American property that was founded by one of the great families of Champagne has turned into a benchmark estate in the entire world of bubbly…and beyond.
by Brian Freedman Winemakers spend immense time and energy considering what kind of barrels to rest their wine in: New, second use, neutral; American, French, Hungarian; which cooperage, what toast level, and more—all of these play crucial roles in the character of the wine that will rest and ultimately be bottled from them. But their …
“It’s one of the thousand details that, if done with thought, can give a fuller expression of the site.” – Trey Fletcher
The High-Altitude Wines of Argentina and the effect of the high-elevation on the vineyards, soil, and grapes in the Uco Valley, Mendoza.
Jamie Kutch has become one of the most respected producers of California Pinot Noir and Chardonnay. For a former Wall Street trader, it’s been an unconventional journey.
For the most part, oak-aged red and white wine is still misunderstood among most consumers. We asked seven winemakers to explain what oak actually imparts to a wine.
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