This course provides ultimate access and flexibility with six (6) months of access.
Tim Gaiser, Master Sommelier, will teach you the proper tasting techniques and more through short video demonstrations (see sample below), online and hands-on exercises, and quizzes.
In this introductory-level course, we will review the deductive tasting method and take a look at the more important white and red grape varieties with key markers and structural components for identification purposes. Review the following table for a snapshot of the lessons and associated learning objectives you will achieve throughout this course.
Here is a sample of some of the content that resides in the course.
- Meet the Instructor
- 1.1 | Tasting Basics
- 1.2 | Glassware Stance and Smelling Techniques
- Lesson 1 Review and Quiz
Deductive Tasting Grid
- 2.1 | Sight
- 2.2 | Nose
- 2.3 | Palate
- 2.4 | Conclusions
- 2.5 | Deductive Tasting Grid
- Lesson 2 Review & Quiz
- 3.1 | Markers for Classic White Grape Varieties
- 3.2 | Markers for Classic Red Grape Varieties
- Lesson 3 Review & Quiz
Course Review and Final Assessment
- Final Assessment