Beginner Courses

Beginner Courses

Article AusReds Banner

Australian Reds: The Days of Overblown Shiraz Are Gone

The days of Australian wine being synonymous with over-extracted, unbalanced fruit juice are mercifully past us. Yet to a certain extent, and among a certain generation of consumers, the stigma has proven to be frustratingly persistent.
Sure, there are plenty of massively styled reds being produced Down Under, but that’s the case around the world, and to discuss them as if they’re in any way emblematic of an entire country’s—and in this, an entire continent’s!—wine culture is grossly inaccurate.

SEKT Banner

The New Austrian Sparkling Wine Quality Pyramid

Austria’s famous cultural fastidiousness has been particularly acute when it comes to Sekt, the country’s sparkling wine. While Sekt has been produced since the 1840s, the market is just now seeing the results of Austria’s new sparkling wine designation, under the moniker Österreichischer Sekt mit geschützter Ursprungsbezeichnung (g.U.), which stands for “Austrian Sekt with Protected Designation of Origin” (PDO).

DP ClimateChangeFB

Winemaker Dan Petroski Talks Climate Change in Napa Valley 

In a special Op-Ed authored for Seven Fifty Daily, Dan Petroski, winemaker for Larkmead Vineyards and Massican Winery, offered a stark view of how climate change will impact Napa Valley in the coming years. The piece inspired a lot of questions for us. We reached out to Petroski for comment on some of the matters we feel are most important for students of wine.

July25 FB

How to Become a Napa Valley Wine Expert

It may not be possible to pinpoint the pivotal moment when Napa Valley became famous for wine, however, it is now possible for you to become a genuine Napa Valley Wine Expert through the Napa Valley Wine Academy’s new online course.

Search

[]