Faculty
The most important thing we offer is our energy, excitement and passion.
Collectively, we hold: Master of Wine certification from the Institute of Master of Wine; Master Sommelier certification from the Court of Master Sommeliers; Level 4 Diplomas in Wine & Spirits from the Wine and Spirit Education Trust; Certified Wine Educator and Certified Specialist of Wine certificates from the Society of Wine Educators; certificates from The Culinary Institute of America at Greystone and more.
- We are wine and spirit lovers first; teachers and wine industry professionals thereafter.
- Our instructors are professionally involved in the wine and spirits industry.
- We are dedicated to sharing our knowledge of the incredible world of wine and spirits with others.
- We are excited about our interactive and innovative teaching techniques that can help students pass wine exams.
We are also multilingual, offering WSET levels 1 & 2 certification courses as well as many others in English, Spanish and German.
Catherine Bugue, dipWSET
Chief Education Officer/Co-Founder, dipWSET, WSET Certified Educator, , IWP
Janet Casey, dipWSET
dipWSET, Master of Wine Candidate, Director of Curriculum & Development, Instructor
Jean Cox
WSET Level 3 Certified, WSET Certified Educator, FWS, SWS, Certified Sommelier , Instructor
Stephen Staples, dipWSET
dipWSET, Advanced Cicerone, Instructional Designer, Instructor
Toshio Ueno, dipWSET
dipWSET, 酒匠 Master of Sake, SSI 日本酒学講師 Certified Sake Educator, SSI WSET Certified Sake Educator, WSET L3 Spirits Educator
Monika Bielka-Vescovi, dipWSET
dipWSET, Master of Wine Candidate, WSET Certified Educator,Instructor,
