Faculty
The most important thing we offer is our energy, excitement and passion.
Collectively, we hold: Master of Wine certification from the Institute of Master of Wine; Master Sommelier certification from the Court of Master Sommeliers; Level 4 Diplomas in Wine & Spirits from the Wine and Spirit Education Trust; Certified Wine Educator and Certified Specialist of Wine certificates from the Society of Wine Educators; certificates from The Culinary Institute of America at Greystone and more.
- We are wine and spirit lovers first; teachers and wine industry professionals thereafter.
- Our instructors are professionally involved in the wine and spirits industry.
- We are dedicated to sharing our knowledge of the incredible world of wine and spirits with others.
- We are excited about our interactive and innovative teaching techniques that can help students pass wine exams.
We are also multilingual, offering WSET levels 1 & 2 certification courses as well as many others in English, Spanish and German.
Catherine Bugue, dipWSET
Chief Education Officer/Co-Founder, dipWSET, WSET Certified Educator, , IWP
Janet Casey, dipWSET
dipWSET, Master of Wine Candidate, Director of Curriculum & Development, Instructor
Jean Cox
WSET Level 3 Certified, WSET Certified Educator, FWS, SWS, Certified Sommelier , Instructor
Stephen Staples, dipWSET
dipWSET, Advanced Cicerone, Instructional Designer, Instructor
Toshio Ueno
酒匠 Master of Sake, SSI 日本酒学講師 Certified Sake Educator, SSI WSET Certified Sake Educator
Monika Bielka-Vescovi, dipWSET
dipWSET, Master of Wine Candidate, WSET Certified Educator,Instructor,
