Taking the Long Road with Jamie Kutch of Kutch Wines
Jamie Kutch has become one of the most respected producers of California Pinot Noir and Chardonnay. For a former Wall Street trader, it’s been an unconventional journey.
Jamie Kutch has become one of the most respected producers of California Pinot Noir and Chardonnay. For a former Wall Street trader, it’s been an unconventional journey.
Time to look at Grillo for its most exciting quality—its versatility. And on Pantelleria, Zibibbo grapes turn sour conditions into something lusciously sweet.
I can tell you that wine competitions are hard work, though it’s likely not the kind of work that you’d imagine.
Host your own Sherry wine tasting with great friends, delicious food, and spectacular wines! Follow these top tips from ex-El Bulli sommelier Lucas Paya to put on an event with Andalucian style and flair.
French wine has always spoken to my heart and palate, so it is no mystery that I am drawn to the wines of one of the most historically important wine regions in the world, Bordeaux. My most recent travels took me on a wine adventure to a villa in Saint Émilion and exploration of the region. While you can learn most everything from a book, here are five Bordeaux wine facts that became clearer after visiting the region:
What’s on my bed-side table these days? Dozens of books from travel to intrigue to historical novels and self-help; all with bookmarks in them from chapters read and devoured. But for the wine lover, here are some of my favorite recent finds.
by Stephanie Block Mazel tov, it’s almost Passover! We know that our Jewish readers are elbow-deep in matzo balls and bidding a fond farewell to Wonder Bread for the 8-day unleavened extravaganza, and we know our non-Jewish readers love learning about all sorts of wine cultures, so here is a timely guide to the kosher-for-Passover …