Category: Exam Preparation
7 Tips For a Successful Tasting Group
Tasting wine in a group setting is economical and also a great support system. These 7 tips will help you get the most out of any group tasting experience.
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WSET Level 3 Study Tips
WSET Level 3 Study Tips or How to Wrangle the WSET Level 3 Beast First and foremost, Level 3...
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Advice for Students Taking the Certified Sommelier Examination
The Certified Sommelier Examination was introduced in December of 2005. Previously students who passed the MS Introductory examination could apply directly to the Advanced Course after waiting the required years’ time. More...
Read MoreClassic Grape Variety Markers: White Grapes and Wines, Part II
This is the second installment of markers for classic grapes and wines. The last and initial post covered several of the most important white varieties including Chardonnay, Sauvignon Blanc and Riesling. This post...
Read MoreClassic Grapes Variety Markers: Red Grapes and Wines, Part II
This is the fourth and final post of my list of markers for classic grapes and wines. The last post included markers for Cabernet family grapes, Pinot Noir and Gamay. This final post will include markers for Rhône grapes and...
Read MoreThe Beginning Taster: Challenges and Strategies Part I
Last week I was working with a corporate client leading a tasting for some 50 of their employees. The experience level in the group ranged from a few seasoned veterans to a larger group not much beyond the novice level. As I...
Read MoreThe Beginning Taster: Challenges and Strategies Part II – Tools for Developing Olfactory and Taste Memory
The Beginner’s Dilemma: “But it just smells like wine …” Sound familiar? I think this is an altogether common experience for most people just getting into wine. It was for me. I clearly remember going to my first professional...
Read MoreSubmodalities: the Structure of Thought — the Fabric of Experience
www.ukmums.tv“The future seems bright.” “I just can’t get any distance from it.” “He’s blowing it all out of proportion.” “My mind went blank.”Sound...
Read MoreTasting Interview: Emily Wines, MS
Last year as a part of my tasting project I did a session with dear friend and fellow Master Emily Wines. Emily is the current Senior Director of Beverage for Kimpton Hotels and Restaurants in the U.S. She’s...
Read MoreTasting Interview: Thomas Price, MS
Thomas Price, MS is the head sommelier and educator at the Metropolitan Grill, Seattle’s premier steakhouse. Price came to Seattle in 1988 from Anchorage and managed beverage programs for some of Seattle’s top restaurateurs. In...
Read MoreTasting Interview: Gillian Ballance, MS
Gillian Ballance, Master Sommelier, has spent over 20 years in the hospitality industry with stints at several well-known restaurants including Picholine, Cello Restaurant, and Windows on the World in New York as well as the...
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