Champagne: Beyond the Bubbles
Champagne is all but synonymous with sparkling wine. However, these five beverages, made in Champagne, contain no bubbles at all.
Nikki Goddard is a Bay Area wine writer and educator. With over 14 years of wine and writing experience, Nikki has written for a wide range of publications including Jancis Robinson, Vivino, Delectable, Wine Folly, and many more. She is certified through the Wine and Spirits Education Trust at the Diploma level and has taught courses for levels 2 and 3. Nikki worked for several years as a wine buyer and previously co-owned The Barrel Room, a wine bar in San Francisco
Champagne is all but synonymous with sparkling wine. However, these five beverages, made in Champagne, contain no bubbles at all.
The so-called “faults” that can enhance the character of wine are highly subjective—everyone has their own unique threshold of perception for each one.
In a small handful of appellations around the world, it’s common to find a deeply colored, richly concentrated red wine that has been enhanced by the inclusion of white grapes. Here, we take a deep dive into the history of co-fermentation, from fans to deep skeptics.
In a small handful of appellations around the world, it’s common to find a deeply colored, richly concentrated red wine that has been enhanced by the inclusion of white grapes. Here, we take a deep dive into the history of co-fermentation, from fans to deep skeptics.
A brief history in the evolution of wine labels: From ancient Egyptian practices to early hand-written labels by Dom Perignon, and the New World adoption of varietally-naming wines—and now technology. There’s so much more to a wine label.
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