One of Spain’s most popular regions today is Priorat. But in recent years, Priorat’s rise in fame is coupled with rising production costs and skyrocketing prices. A few miles away in the mountainous Montsant DO, which surrounds Priorat like a horseshoe, winemakers are busy turning out elegant, beautifully perfumed wines that retail for far less than their popular neighbor. This is a region that warrants the attention of every wine student, and we break down 5 reasons to get to know this up-and-coming DO.Read More
Author: Christian Oggenfuss
Labor costs, grape prices, and vineyard land prices are all rising. But the wine market is narrowing, and few vintners are able to raise prices.Read More
Each year, three students from the UK, USA, and Australia who achieve outstanding results in their WSET Level 2 exam become eligible to receive funds courtesy of The Laithwaite’s Prizes to study a wine or spirit-producing region of their choice.
We are proud to introduce Jonathan Houston, a student of Napa Valley Wine Academy, who was selected as a nominee for the prize and asked to submit an essay. Houston was chosen as one of three final award winners.Read More
In Episode 14, we sit down with Dr. Paulo Lopes, a Portugues scientist and one the foremost experts on cork closures. We explore his journey from being a forest engineer to studying with some of the most influential wine minds at the University of Bordeaux, leading to his Masters and Ph.D. He has conducted some groundbreaking research that has dispelled some of the myths and long-held beliefs of the role of corks in the aging of wine.Read More
In episode 13 of our ongoing podcast series, The Stories Behind Wine we speak to recovering wine shop owner, founder of Dawson Wine Advisors, and Napa native Dan Dawson. Dan’s story starts with waiting tables, traveling to the midwest to sell Vouvray, to becoming the French Laundry’s first sommelier, and founding Napa’s most respected wine shops, and ultimately abandoning retail to stake his claim in the digital wine recommendation space.Read More
Cathy Corison is the owner of Corison Winery in St. Helena, California. An alum of Freemark Abbey, Robert Sinskey, and Chappellet, she’s made wine under her eponymous label since 1987. Critic Eric Asimov of the NYT has written, “Corison is one of the greatest producers of Cabernet Sauvignon in Napa Valley today,” and she’s been named a “Winemaker of the Year” by San Francisco Chronicle. She talks to us about what it was like being one of the first female winemakers in Napa in the late 1970s, and her impressions of how the industry has evolved in the last 40 years.Read More