Articles, profiles, roundups and more from the Napa Valley Wine Academy
Learning should not stop once you leave the classroom! We have assembled a team of wine experts, geeks, enthusiasts, and professionals who delight in sharing their knowledge and passion on the subject of wine, spirits, and sake to bring you new, relevant, and exciting content including articles, podcasts, and videos.
The latest articles from Napa Valley Wine Academy
The days of Australian wine being synonymous with over-extracted, unbalanced fruit juice are mercifully past us. Yet to a certain extent, and among a certain generation of consumers, the stigma has proven to be frustratingly persistent.
Sure, there are plenty of massively styled reds being produced Down Under, but that’s the case around the world, and to discuss them as if they’re in any way emblematic of an entire country’s—and in this, an entire continent’s!—wine culture is grossly inaccurate.
Painting New Zealand with too broad a brush leads to missing the full picture–it may take some work to find Kiwi wines on the American market that aren’t Sauvignon Blanc and Pinot Noir, but it’s well worth the effort.
Austria’s famous cultural fastidiousness has been particularly acute when it comes to Sekt, the country’s sparkling wine. While Sekt has been produced since the 1840s, the market is just now seeing the results of Austria’s new sparkling wine designation, under the moniker Österreichischer Sekt mit geschützter Ursprungsbezeichnung (g.U.), which stands for “Austrian Sekt with Protected Designation of Origin” (PDO).
The latest from Napa Valley’s Podcast Series
In Episode 14, we sit down with Dr. Paulo Lopes, a Portugues scientist and one the foremost experts on cork closures. We explore his journey from being a forest engineer to studying with some of the most influential wine minds at the University of Bordeaux, leading to his Masters and Ph.D. He has conducted some groundbreaking research that has dispelled some of the myths and long-held beliefs of the role of corks in the aging of wine.
In episode 13 of our ongoing podcast series, The Stories Behind Wine we speak to recovering wine shop owner, founder of Dawson Wine Advisors, and Napa native Dan Dawson. Dan’s story starts with waiting tables, traveling to the midwest to sell Vouvray, to becoming the French Laundry’s first sommelier, and founding Napa’s most respected wine shops, and ultimately abandoning retail to stake his claim in the digital wine recommendation space.
How did Lisa Strid, a Wyoming native, go from working for a wine industry behemoth to making wine in the high desert of Arizona? Find out on our next Stories Behind Wine podcast as we take you to one of America’s unexpected wine regions.