I spent a week at the Springbank Whisky School—a fantastic experience, and one I’d highly recommend to anyone trying to up their knowledge of Whisky.
Articles by Liz Pirnat
Go to any bar, restaurant, or take stock next time you’re in any retail shop and you’ll notice that the brown spirits section seems to be in constant expansion mode. Knowing how each brown spirit is produced, and where each one comes from is critical for students of wine and spirits looking to ace their exams.
By Liz Pirnat By now, you’ve surely become acquainted with Tennessee whiskey. If you haven’t had Jack Daniel’s, or don’t know of someone who drinks it religiously, you’re in the minority. So, whether the high-octane brown spirit that hails from our American center is an old favorite friend, or is new to you, this article …