Articles by Liz Pirnat

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Scotch Whisky 101 — Reading the Label

Go to any bar, restaurant, or take stock next time you’re in any retail shop and you’ll notice that the brown spirits section seems to be in constant expansion mode. Knowing how each brown spirit is produced, and where each one comes from is critical for students of wine and spirits looking to ace their exams. 

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Tennessee Whiskey 101

By Liz Pirnat By now, you’ve surely become acquainted with Tennessee whiskey. If you haven’t had Jack Daniel’s, or don’t know of someone who drinks it religiously, you’re in the minority. So, whether the high-octane brown spirit that hails from our American center is an old favorite friend, or is new to you, this article …

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