From Napa to Nebbiolo… Wine Tales from the Golden State

On California captures the essence of California’s spectacular array of wines. Beyond the intricate flavours of Pinot Noir, the power of Cabernet Sauvignon and the elegance of Chardonnay, it asks what brought these wines to the Golden State in the first place. What were the hopes, fears and dreams of the 18th-century pioneers who first shaped them, and what motivates the 21st-century visionaries who pave the way now? It charts the triumph over phylloxera and Prohibition, the mighty influence of the Pacific, and the plus-points of being in a seismic hot zone. Then how, at the whim of one modest English wine merchant, a simple blind tasting in 1976 made the world sit up and notice the wines this extraordinary region was creating. On California tells of the people – as iconic as the wines they’ve created – who have made California wine great. The pioneers, the boffins, the whizz-kids, and the scientists, many of whom tell their stories on its pages – some via precious archive material, others through their thoughts mid-pandemic in 2021. Randall Grahm, Gerald Asher, Steven Spurrier, Paul Draper, and Warren Winiarski take a bow…