Jumping into WSET levels is like going on an adventure through a wine world that keeps getting richer with each step. At the start, you’re introduced to well-known grapes, and as you go higher, the types of grapes you learn about become more esoteric and rare. It’s all about building up your wine knowledge bit by bit, making the whole process not just about learning, but also about exploring and discovering the wide variety of grapes.
WSET Level 1: Starting with Riesling and Syrah
In WSET Level 1, you’re introduced to the wine world with major international grapes including Riesling and Syrah, showcasing their distinct profiles. Riesling, a white grape, is known for its high acidity and aromatic qualities, offering flavors of lemon, green apple, and floral notes, alongside a characteristic minerality. It’s a grape that can demonstrate a wide range of sweetness levels. Syrah, on the other hand, is a black grape recognized for its full body and tannin structure, delivering flavors of dark berries, black pepper, and occasionally, smoky or meaty notes. These two grapes provide a broad introduction to the spectrum of wine tastes and structures.
WSET Level 2: Grenache and Fiano
At WSET Level 2, you’re introduced to a plethora of new grapes including Grenache and Fiano, adding depth to your wine understanding. Grenache, originating from Spain and widely grown in France, showcases a full body, high alcohol, low acidity and flavors of strawberry, cherry, and cranberry. It builds on Level 1’s exploration of red wines, offering a different spectrum of taste and structure. Fiano, a white grape from Southern Italy, provides a contrast with its medium to full body, notable acidity, and aromatic profile featuring citrus, floral, and nutty notes. This level not only broadens the geographic scope of wine knowledge but also enhances the structural and aromatic complexity encountered by students, providing a solid foundation for further exploration.
WSET Level 3: Advanced Exploration with Silvaner and Teroldego
WSET Level 3 takes students on an advanced exploration, introducing yet more grapes including Silvaner from Germany (particularly Franken) and Teroldego from Trentino, Italy. Early ripening Silvaner introduces a nuanced profile with flavors ranging from green apple to earthy characteristics, enhancing understanding beyond Level 2’s whites. Deeply colored Teroldego dives into the realm of structured reds, with medium to high tannins, high acidity and presenting intense black berry flavors, offering a complex counterpoint to previous red wine studies. This level broadens the geographic and sensory understanding, setting a detailed landscape of wine diversity and complexity.
WSET Level 4: Advanced Study with Poulsard and Gros Manseng
WSET Level 4 introduces students to the nuanced world of Poulsard from Jura, France, and Gros Manseng from Southwest France. Poulsard is notable for its light body and floral notes, offering insights into the subtle complexities of Jura wines. Gros Manseng brings a different perspective with its high acidity and tropical fruit flavors, showcasing the diversity of French white wines. This level not only expands on the variety of grapes studied but also deepens the appreciation for the unique characteristics and terroir expression of lesser-known varieties.
With each level, the WSET offers not just an education but an exploration of the world’s vineyards, making every discovery a joy. From the approachable elegance of Riesling and Syrah to the intriguing complexity of Poulsard and Gros Manseng, the journey through the WSET levels is a testament to the diversity of the wine world.
Whether aiming for a career in the wine industry or simply nurturing a passion, students of the Napa Valley Wine Academy embark on a voyage that enriches both knowledge and palate, making each level a memorable part of the larger adventure in wine education.
