The February 2015 iteration of our monthly quiz will test your knowledge on both wines and spirits. The questions are a combination of questions that you might encounter on a CSW or WSET Level 3 exam.
February 2015 Quiz
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The Lincoln County Process refers to which style of Whiskey?
‘Pale lemon color; dry with high acidity; green fruit and citrus aromas.’ This tasting note most accurately describes which of the following wines?
Oaked Hunter Valley Chardonnay
Côte Rôtie AC
The Vosges mountain range is located in which of the following wine regions?
The dominant flavor in gin comes from?
The German term that that refers to the unfermented grape juice that is sometimes used to increase the sweetness in a wine?
Very pale rosé is often produced in Provence using which of the following methods?
Verdicchio dei Castelli di Jessi DOC is located in which Italian wine region?
A wine making process that uses partially dried grapes?
Wine of Origin is a legally defined wine region for which country?
What is the name of the second alcoholic fermentation in sparkling wine?
Prise de Mouse
Liqueur d’ Expédition
Which of the following fortified wines is a specialty of Cyprus?
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Christian Oggenfuss the founder and Chief Executive Officer of Napa Valley Wine Academy is a passionate wine industry spokesman, and educator. He holds the dipWSET, the highest certification from the London-based Wine & Spirit Education Trust, and is an Associate Member of the Institute of Wine & Spirits. Christian also holds the French Wine Scholar (FWS), the Italian Wine Professional (IWP), and the American Wine Expert (AWE), certification. He is also one of only 64 Bourgogne Wine Ambassadors in the world.