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WSET Level 3 and CSW wine quiz

The February 2015 iteration of our monthly quiz will test your knowledge on both wines and spirits.  The questions are a combination of questions that you might encounter on a CSW or WSET Level 3 exam.

February 2015 Quiz

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Quiz Results

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Your answers are highlighted below.
Question 1
Which of the following fortified wines is a specialty of Cyprus?
A
Constantia
B
Rastaue
C
Commandaria
D
Maury
Question 2
The dominant flavor in gin comes from?
A
Anise
B
Agave
C
Juniper
D
Citrus peel
Question 3
The Vosges mountain range is located in which of the following wine regions?
A
La Mancha
B
Jura
C
Roussillon
D
Alsace
Question 4
Verdicchio dei Castelli di Jessi DOC is located in which Italian wine region?
A
Marche
B
Umbria
C
Abruzzo
D
Lazio
Question 5
The German term that that refers to the unfermented grape juice that is sometimes used to increase the sweetness in a wine?
A
Süssreserve
B
Feinherb
C
Charta
D
Lieblich
Question 6
‘Pale lemon color; dry with high acidity; green fruit and citrus aromas.’ This tasting note most accurately describes which of the following wines?
A
Sauternes
B
Chablis
C
Côte Rôtie AC
D
Oaked Hunter Valley Chardonnay
Question 7
The Lincoln County Process refers to which style of Whiskey?
A
American Whiskey
B
Tennessee Whiskey
C
Kentucky Bourbon
D
Canadian Whiskey
Question 8
Wine of Origin is a legally defined wine region for which country?
A
Argentina
B
South Africa
C
Australia
D
United States
Question 9
Very pale rosé is often produced in Provence using which of the following methods?
A
Direct Press
B
Saignée
C
Carbonic Maceration
D
Mutage
Question 10
A wine making process that uses partially dried grapes?
A
Inferno
B
Satèn
C
Appassimento
D
Spanna
Question 11
What is the name of the second alcoholic fermentation in sparkling wine?
A
Sous Tirage
B
Remuage
C
Prise de Mouse
D
Liqueur d’ Expédition
Once you are finished, click the button below. Any items you have not completed will be marked incorrect. Get Results
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