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WSET Level 3 and CSW wine quiz

The February 2015 iteration of our monthly quiz will test your knowledge on both wines and spirits.  The questions are a combination of questions that you might encounter on a CSW or WSET Level 3 exam.

February 2015 Quiz

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Quiz Results

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Question 1
What is the name of the second alcoholic fermentation in sparkling wine?
A
Prise de Mouse
B
Remuage
C
Liqueur d’ Expédition
D
Sous Tirage
Question 2
Very pale rosé is often produced in Provence using which of the following methods?
A
Saignée
B
Mutage
C
Direct Press
D
Carbonic Maceration
Question 3
The Lincoln County Process refers to which style of Whiskey?
A
American Whiskey
B
Kentucky Bourbon
C
Canadian Whiskey
D
Tennessee Whiskey
Question 4
A wine making process that uses partially dried grapes?
A
Inferno
B
Spanna
C
Satèn
D
Appassimento
Question 5
‘Pale lemon color; dry with high acidity; green fruit and citrus aromas.’ This tasting note most accurately describes which of the following wines?
A
Oaked Hunter Valley Chardonnay
B
Côte Rôtie AC
C
Chablis
D
Sauternes
Question 6
Verdicchio dei Castelli di Jessi DOC is located in which Italian wine region?
A
Umbria
B
Marche
C
Abruzzo
D
Lazio
Question 7
The dominant flavor in gin comes from?
A
Juniper
B
Anise
C
Citrus peel
D
Agave
Question 8
The Vosges mountain range is located in which of the following wine regions?
A
Roussillon
B
Alsace
C
Jura
D
La Mancha
Question 9
Which of the following fortified wines is a specialty of Cyprus?
A
Rastaue
B
Constantia
C
Maury
D
Commandaria
Question 10
Wine of Origin is a legally defined wine region for which country?
A
Argentina
B
Australia
C
South Africa
D
United States
Question 11
The German term that that refers to the unfermented grape juice that is sometimes used to increase the sweetness in a wine?
A
Feinherb
B
Lieblich
C
Süssreserve
D
Charta
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