The February 2015 iteration of our monthly quiz will test your knowledge on both wines and spirits. The questions are a combination of questions that you might encounter on a CSW or WSET Level 3 exam.
February 2015 Quiz
Congratulations - you have completed February 2015 Quiz.%%FORM%%Here are your results:Total number of Questions: %%TOTAL%%Total number of incorrect answers %%WRONG_ANSWERS%%Your Score %%SCORE%%Your percentage score %%PERCENTAGE%%Our comments: %%RATING%%
Your answers are highlighted below.
Very pale rosé is often produced in Provence using which of the following methods?
The dominant flavor in gin comes from?
The Vosges mountain range is located in which of the following wine regions?
Which of the following fortified wines is a specialty of Cyprus?
A wine making process that uses partially dried grapes?
The German term that that refers to the unfermented grape juice that is sometimes used to increase the sweetness in a wine?
What is the name of the second alcoholic fermentation in sparkling wine?
Prise de Mouse
Liqueur d’ Expédition
The Lincoln County Process refers to which style of Whiskey?
Wine of Origin is a legally defined wine region for which country?
‘Pale lemon color; dry with high acidity; green fruit and citrus aromas.’ This tasting note most accurately describes which of the following wines?
Côte Rôtie AC
Oaked Hunter Valley Chardonnay
Verdicchio dei Castelli di Jessi DOC is located in which Italian wine region?
Once you are finished, click the button below. Any items you have not completed will be marked incorrect. Get Results
There are 11 questions to complete.
Shaded items are complete.
You have completed
Your score is
You have not finished your quiz. If you leave this page, your progress will be lost.