February 2015 CSW & WSET Wine Quiz

WSET Level 3 and CSW wine quiz

The February 2015 iteration of our monthly quiz will test your knowledge on both wines and spirits.  The questions are a combination of questions that you might encounter on a CSW or WSET Level 3 exam.

February 2015 Quiz

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Question 1
The Lincoln County Process refers to which style of Whiskey?
A
Canadian Whiskey
B
American Whiskey
C
Tennessee Whiskey
D
Kentucky Bourbon
Question 2
‘Pale lemon color; dry with high acidity; green fruit and citrus aromas.’ This tasting note most accurately describes which of the following wines?
A
Chablis
B
Oaked Hunter Valley Chardonnay
C
Sauternes
D
Côte Rôtie AC
Question 3
The Vosges mountain range is located in which of the following wine regions?
A
Roussillon
B
Jura
C
La Mancha
D
Alsace
Question 4
The dominant flavor in gin comes from?
A
Citrus peel
B
Juniper
C
Agave
D
Anise
Question 5
The German term that that refers to the unfermented grape juice that is sometimes used to increase the sweetness in a wine?
A
Süssreserve
B
Feinherb
C
Charta
D
Lieblich
Question 6
Very pale rosé is often produced in Provence using which of the following methods?
A
Carbonic Maceration
B
Mutage
C
Saignée
D
Direct Press
Question 7
Verdicchio dei Castelli di Jessi DOC is located in which Italian wine region?
A
Umbria
B
Abruzzo
C
Marche
D
Lazio
Question 8
A wine making process that uses partially dried grapes?
A
Inferno
B
Satèn
C
Spanna
D
Appassimento
Question 9
Wine of Origin is a legally defined wine region for which country?
A
United States
B
Australia
C
Argentina
D
South Africa
Question 10
What is the name of the second alcoholic fermentation in sparkling wine?
A
Prise de Mouse
B
Remuage
C
Sous Tirage
D
Liqueur d’ Expédition
Question 11
Which of the following fortified wines is a specialty of Cyprus?
A
Rastaue
B
Commandaria
C
Maury
D
Constantia
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