The February 2015 iteration of our monthly quiz will test your knowledge on both wines and spirits. The questions are a combination of questions that you might encounter on a CSW or WSET Level 3 exam.
February 2015 Quiz
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What is the name of the second alcoholic fermentation in sparkling wine?
Prise de Mouse
Liqueur d’ Expédition
Very pale rosé is often produced in Provence using which of the following methods?
The Lincoln County Process refers to which style of Whiskey?
A wine making process that uses partially dried grapes?
‘Pale lemon color; dry with high acidity; green fruit and citrus aromas.’ This tasting note most accurately describes which of the following wines?
Oaked Hunter Valley Chardonnay
Côte Rôtie AC
Verdicchio dei Castelli di Jessi DOC is located in which Italian wine region?
The dominant flavor in gin comes from?
The Vosges mountain range is located in which of the following wine regions?
Which of the following fortified wines is a specialty of Cyprus?
Wine of Origin is a legally defined wine region for which country?
The German term that that refers to the unfermented grape juice that is sometimes used to increase the sweetness in a wine?
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