Wine Regions
The regions, laws and labels behind the wines you study and drink, written by the people who teach them.
66 articles · page 5 of 8
What Makes Pinot Noir Burgundian or ‘Orgundian’Examining the Environmental influences of two prominent Pinot Noir regions
Webinar - Côtes du Rhône FoundationsThe Rhône Valley region of France has been a quality wine producing region for over 800 years. In fact, the imprint of CDR was noted as f...
Webinar - Rioja - What You Need to Know NowWe welcomed special guest presenter Matthew Kaner, Master of Wine Peter Marks, and Dhane Chesson representing the Rioja region. We also h...
Webinar - Franciacorta - Behind the ScenesFranciacorta DOCG vineyards touch the shores of Lake Iseo in Lombardy, under the Alps. Peter Marks MW and Giammario Villa explore the reg...
Chile's Carignan RenaissanceEverything you need to know about the rising VIGNO movement.
Piemonte Wine and TrufflesMichelin-dining opportunities galore, the thought of agnolotti by the forkfuls, hazelnuts, chocolate, loads of Nutella, and of course—bla...
Port: How It's Made and How to Drink ItAll Port, regardless of style, starts as all wines do: With the picking of the grapes, crush, and then fermentation. But this is where Po...
Webinar- Wine of PortugalWines of Portugal and Napa Valley Wine Academy as we welcome producers from Portugal live to taste the crisp fragrant white wines and the...
The High-Altitude Wines of ArgentinaHow altitude and latitude shape Argentina’s mountain vineyards, from water and frost to sunlight and the soils of the Uco Valley.
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