The WSET Level 2 Award in Sake Online Course is perfect for anyone wishing to learn about the different styles of sake and how they are made, as well as those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Sake.

This course is designed to give you a solid understanding of sake production, styles, and tasting techniques, all from the convenience of your own home.

Over the course of 5 weeks, the WSET Level 2 Award in Sake focuses on how the ingredients used by brewers are processed and combined to create the many different styles of sake.

The online format allows you to learn at your own pace, with engaging study materials, videos, and interactive quizzes. Plus, you'll have access to expert guidance and support throughout your learning journey.

Upon completion, you'll have the confidence to make informed decisions about sake selection, tasting, and service. The course culminates in a remotely invigilated exam, leading to an internationally recognized WSET Level 2 Award in Sake.

Whether you're a beverage professional looking to expand your expertise or simply someone with a passion for sake, this course is your gateway to a deeper understanding of one of the world’s most fascinating beverages.

This qualification is suitable for beginners as well as those with some foundational sake knowledge. If you are completely new to the subject we recommend starting with the Level 1 Award in Sake, though this is not a requirement.

Learn from the Best

Imagine learning from top experts who bring not just their knowledge but also their passion for wine into every lesson. Your education is led by these experts, who are eager to share their insights and experiences with you, helping you to not only learn but also love the journey.

Join Thousands of Satisfied Learners

Each year, over 6,000 students choose to start their beverage education with us. Join a community of like-minded enthusiasts and professionals who are all on their journey to mastering wine. Here, you're part of a group that supports and grows together.

Recognition and Respect in the Beverage World

When you study through us, you join the ranks of the most awarded and respected WSET approved program provider in the world. Your certification from the WSET via the Napa Valley Wine Academy is not just a piece of paper—it’s a passport to opportunities in the wine industry and a marker of excellence recognized globally.

We’re Invested in Your Satisfaction

We know that you’ll love your experience with us because our current students do! They consistently tell us how much they appreciate our engaging courses, the expertise of our instructors, and our supportive, community-focused environment. We’re dedicated to your satisfaction and committed to making your learning experience both enriching and enjoyable.

Choosing Napa Valley Wine Academy means placing yourself at the forefront of sake education. Equip yourself with the knowledge, skills, and confidence to excel in the beverage industry or enhance your personal passion for sake. We’re excited to be part of your journey and are here to support you every sip of the way.

Your Registration Fee Includes:

ACCESS TO THE WSET SAKE LEARNING PLATFORM for the 5-week online course which includes lecture videos, online activities, tasting note submissions withWSET  educator feedback, and more.

TEXTBOOK for Level 2 which will be mailed to you upon registration.

Registration and exam fees

The WSET Level 2 Award in Sake teaches you how to describe and assess the quality of the sakes you taste. If you are a sake or hospitality professional, you’ll be able to offer valuable guidance on selection and service to your colleagues and customers. If you are a sake enthusiast, you’ll know exactly what to look for when choosing sakes for any occasion.

• How to describe and assess the quality of sake using the WSET Level 2 Systematic Approach to Tasting Sake ® (SAT)
• The ingredients used to make sake:

This includes the ingredients that brewers are required to use and the ones they can choose. We also cover the varieties of rice that are used to make sake.

• Processing the raw materials:

We cover how steamed white rice and koji (a type of fungus used for fermentation) are made and how different styles of sake require rice with different polishing ratios and different styles of koji.

• How sake is made:

We explore all of the main techniques that are used from fermentation starter to dilution and packaging and how different choices are made when making the different styles of sake.

• Common labeling terms, including how some of the most important ones are written in Japanese.

This is a five-week online course delivered by the WSET with a fixed start/end date. However, you will have 12 months of access to the online learning material, allowing you to study wine in a way that fits your schedule.

All attendees must be at least 18 years of age.

PREREQUISITE: This qualification is suitable for beginners as well as those with some foundational sake knowledge. If you are completely new to the subject we recommend starting with the Level 1 Award in Sake, though this is not a requirement.

RECOMMENDED COURSE/STUDY HOURS needed to pass the exam are 30+

For more information and full details on the course requirements, please download the Specification.

System Requirements: This course is taught 100% online; students will require access to a computer with the following minimum requirements: Firefox 25.0, Safari 6, Chrome 30.0, or other HTML5 compatible with Javascript and cookies enabled. Adobe Reader XI or equivalent. Internet access (broadband recommended).

Here’s the updated FAQ for the WSET Level 2 Award in Sake Online Course:

Q: What is the WSET Level 2 Award in Sake online course schedule?
A: The course is self-paced and accessible 24/7, featuring a range of learning materials, including videos, interactive guides, activities, quizzes, and mock exams.

Q: How do I communicate with instructors and fellow students during the course?
A: Interaction with instructors and peers is facilitated through the webinars and the online GROUP, all of which take place during the four-week instructor-led portion of the course.

Q: How soon do I get access to the online course after purchase?
A: You will receive email links to access the first module of your online course 2 days before your course start date.

Q: Is there a textbook for the WSET Level 1 Sake course, and how do I access it?
A: Yes, there is a textbook for Level 1 sake course, which will be delivered in 7 business days.

Q: How long do I have access to the online course material?
A: After the initial 5-week instructor-led portion, students retain access to the online course materials for a full 12 months.