Champagne Fundamentals
Discover the world of Champagne with our Champagne Fundamentals Course, taught by Catherine Bugué, Founder and VP of Education at Napa Valley Wine Academy, and created in collaboration with the Comité Interprofessionnel du Vin Champagne (CIVC). Champagne is one of the world’s most distinctive sparkling wines, shaped by a cool climate, chalk-rich soils, and the traditional method of production. This course gives you the knowledge, confidence, and a certificate to recognize your achievement in Champagne studies.
Course Highlights
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Learn from Catherine Bugué, Founder & VP of Education at Napa Valley Wine Academy
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Created in collaboration with the Comité Interprofessionnel du Vin Champagne (CIVC)
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Understand Champagne’s region, grapes, and growing conditions
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Follow the traditional method step by step, from base wine to dosage
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Learn how winemaking choices shape quality, style, and complexity
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Build confidence in selecting and serving Champagne
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Self-paced online format, complete in about 60 minutes
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Earn a Champagne Fundamentals Course Certificate upon completion
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Designed for students with basic wine knowledge who want a clear, practical foundation in Champagne
Enroll now and deepen your Champagne knowledge. In about 1 hour of total learning time, you will explore:
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In the Vineyard: How Champagne’s climate and key grape varieties create the base wines essential for sparkling production.
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In the Winery: The traditional method in detail, creating the Vin Clair, second fermentation, lees aging, disgorgement, and dosage, and how each step shapes final style.
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Serving Champagne: How to store, chill, open, and serve Champagne properly, and how sweetness terms on the label guide serving choices.
IMPORTANT: Don't use your own account's email address for other students.
Each student must have its own email address for course access and communication purposes.