WSET Wine, Spirits, Sake, Beer Educational Videos

Join Stacy as she dives into the fascinating world of wine with our WSET Wine Level 1 course. In this episode, Stacy explores the critical stage of grape development that significantly impacts the wine-making process. Although not explicitly covered in WSET Level 1, she provides a foundational understanding of the natural phenomenon behind the color change in grapes.

This insight enriches your learning experience and prepares you for a deeper understanding of wine production. Whether you’re a beginner or looking to refresh your knowledge, this episode is essential viewing for anyone interested in the art and science of wine.

Discover the secrets behind the color transformation in grapes and how it influences the characteristics of your favorite wines. Perfect for students preparing for the WSET Level 1 exam or wine enthusiasts looking to deepen their understanding.

Join Desiree in this enlightening episode as she dives deep into the fascinating world of Veraison, a pivotal moment in the grape growing season. Discover the secrets behind the color transformation in grapes, an essential phase for winemakers and viticulturists. Whether you’re a wine enthusiast, a student of viticulture, or simply curious about the natural processes that impact the taste and quality of your favorite wines, this video is for you!

In this detailed exploration at WSET Wine Level 2, Desiree breaks down the science of Veraison, explaining why and how grapes change color, what this means for the wine-making process, and how different environmental factors can influence this critical period. Derived from Level 2 online materials, this video provides an accessible yet comprehensive overview of Veraison, ensuring you walk away with a deeper appreciation and understanding of wine production.

In this comprehensive video, Jess imparts crucial wisdom from the Level 3 Workshop course, guiding you through what you need to prepare for and what you should realistically expect in the exam. Whether you’re a seasoned wine enthusiast or stepping into the world of wine education, this video is your ultimate guide to acing the WSET Wine Level 3 Exam.

Key Highlights:

• Understand the core elements of the WSET Level 3 syllabus.
• Discover Jess Helfand’s expert strategies for exam preparation and success.
• Learn the difference between what you should prepare for and what you should expect, straight from the L3 Workshop insights.
• Get answers to common questions and misconceptions about the exam.

Join Jess Helfand, a renowned DipWSET-certified wine expert, as she delves into the heart of Tuscany’s viniculture in our comprehensive WSET Level 3 online course. Discover the rich heritage and exquisite flavors of Tuscany’s most celebrated grape, Sangiovese, and its legendary product, Chianti wine. This educational journey is tailored for wine enthusiasts and connoisseurs alike, offering an in-depth exploration of the region’s viticultural history, the unique characteristics of Sangiovese grapes, and the meticulous process behind crafting the world-renowned Chianti.

Whether you’re a budding sommelier or a seasoned wine lover, this course will enhance your understanding and appreciation of Tuscan wines. Learn about the geographical nuances of the Chianti region, the impact of climate on grape cultivation, and the art of wine tasting from an expert’s perspective. Jess Helfand brings her extensive knowledge and passion directly to you, providing a rich, immersive experience into the world of Tuscan wines.

Join Liz Pirnat, certified in WSET Level 3 Spirits, as she delves into the fascinating world of Caribbean rum production in this educational video, a snapshot of our WSET Spirits Level 1 online course. As an expert in spirits, Liz offers a comprehensive guide to the traditional and modern techniques used in the Caribbean to create rum from sugar cane juice.

In this video, Liz covers the part of the production process, starting from the cultivation of sugar cane in the lush Caribbean landscapes to the distillation processes that vary from island to island, giving each rum its unique flavor profile. She will explain the significance of factors such as fermentation, aging, and blending in the creation of premium rums.

This video is not only a must-watch for those studying for the WSET Spirits Level 1 student, but also for anyone interested in the rich history and intricate processes behind one of the Caribbean’s most famous exports. Whether you’re a spirits enthusiast, a professional in the drinks industry, or a curious learner, Liz’s insights will enhance your understanding of rum production and appreciation for this beloved spirit.

Originating from the Cognac region in France, this exquisite spirit is crafted from specific grape varieties, primarily Ugni Blanc, and goes through a meticulous double distillation process in copper pot stills. This course excerpt is a sneak peak behind the scenes of what is covered in the WSET Level 1 Spirits courses described below.

For WSET Level 1 Spirits students, we cover the fundamentals: what Cognac is, its geographical origin, and the basic production processes. This provides a solid foundation for understanding this prestigious spirit.

Advancing to WSET Level 2 Spirits, the video delves deeper into the aging process, the significance of different Cognac grades (VS, VSOP, XO), and how these affect flavor profiles and quality distinctions. We also discuss the historical context and how Cognac has become a symbol of luxury and craftsmanship worldwide.

With TasteCoach™, you gain exclusive access to our comprehensive eLearning materials, structured to support your unique WSET tasting goals. Whether you’re a beginner or a seasoned enthusiast, choose your path with TasteCoach™:

1. Walkthrough Path: Calibrate your palate according to the WSET Level 2, 3, or 4 Systematic Approach to Tasting grids. Build your confidence and expertise in crafting precise WSET tasting notes while pinpointing areas for improvement in your tasting skills.
2. WSET Exam Prep Path: Put your knowledge to the test with our simulated exam-style scenarios tailored for WSET Level 3 or 4. Experience real exam conditions with automatic grading and detailed feedback to help you track your progress, identify your strengths and weaknesses, and ensure you’re fully prepared for exam day.

Enhance Your WSET Diploma Tasting Skills with TasteCoach™:

Opt for the level that aligns with your WSET Diploma studies – for Level 3 or Level 4 Diploma as you require, and immerse yourself in an exam-centric preparation environment. 

Engage in a mock exam scenario that closely mirrors the actual WSET tasting exam, challenging your abilities under realistic conditions. With TasteCoach’s instant grading and detailed feedback, monitor your development, pinpoint strengths and areas for improvement, and gauge your exam readiness to ensure optimal performance on the big day.

Don’t leave your WSET exam success to chance. Elevate your wine tasting skills with TasteCoach™ and step into your exam with confidence. Select your TasteCoach™ path today and start your journey to wine mastery.

Embark on a thrilling journey with the Napa Valley Wine Academy’s students as they take you through their unforgettable Wine Trip to Mendoza, Argentina. This unique educational expedition offered an unparalleled opportunity for students to immerse themselves in the world-renowned wine culture of one of the most prestigious wine-producing regions in the world.

Tailored for those pursuing WSET Levels 2-4 or training to be a sommelier, this unique experience was designed to deepen students’ knowledge and appreciation of the craft that embodies Argentinian winemaking.

Join us on a captivating journey as our students delve into the rich tapestry of Piemonte, Italy, with the Napa Valley Wine Academy. This exclusive video takes you inside our extraordinary trip, where wine education meets adventure. Witness firsthand the unique experience of a truffle hunt, a tradition deeply rooted in the local culture, and see how this ancient practice is intertwined with the region’s world-renowned winemaking.

As we explore the picturesque landscapes of Piemonte, we visit the famous wine villages of Barolo, Alba, Barbaresco, Roero, Monferrato, and the enchanting Neive. Our students not only learn about the intricate processes of winemaking but also get to experience the local gastronomy, enhancing their understanding of the relationship between the land, its traditions, and the wine.

This exclusive masterclass was led by esteemed authorities and wine producers from the Coombsville AVA, including Andy Ericson of Favia, Jen Williams of Arrow & Branch, and Nicole Marchesi of Far Niente. 

Guided by expert sommelier Amanda McCrossin, the session provided an in-depth exploration of the Coombsville region’s unique environmental features, its diverse soils, and the meticulous craftsmanship involved in producing sophisticated wines that showcase the area’s inherent elegance and refinement.

This masterclass delves into the fascinating interplay between American oak and the Tempranillo grape, a cornerstone of Rioja’s renowned wine blends.

Watch as we explore the subtle nuances American oak imparts to Tempranillo, from vanilla and coconut aromas to a soft, velvety texture, enhancing the wine’s complexity and depth. “American Oak & Tempranillo” is a celebration of innovation and tradition, inviting audiences to savor the delicate balance and refined flavors that mark Rioja’s legacy. Experience the journey of creating a masterpiece, where every sip tells the tale of harmony between nature and nurture.