In this unique approach to understanding wine, Hugh Johnson, the world’s best-loved wine author, weaves the story of his own epic wine journey with an embracing view of everything he has discovered along the way. Almost without realising it, the reader is drawn into a fascinating world; with each page turned, knowledge is gained and wine wisdom absorbed. Hugh takes us from the teetering ledges of the Mosel and majestic châteaux of the Médoc to the sylvan slopes of Windsor Great Park with a spring in his step and a tasting glass at the ready.

The South America Wine Guide by Amanda Barnes is the result of a decade of research and interviews conducted by the author while travelling around and living on the continent. In collaboration with over 60 regional specialists, The South America Wine Guide comprehensively details over 70 wine regions and maps out in stunning detail 40 wine regions — many of which have never before been mapped or documented in the English language.

Andrew Jefford is, in the words of winemaker Randall Grahm, ‘the most thoughtful person we have writing about wine’. Discover why in this selection from Jefford’s work, celebrating the limitless beauty of wine difference. This book anatomizes the pleasure that awaits every drinker while simultaneously furnishing a philosophy of wine – one founded on astonishment, and drawing on personal discovery rather than hierarchy and mastery. There is no other wine writing like this.

In On Champagne the thoughts, opinions and conclusions of the world’s finest champagne writers gather to reveal this wine’s action-packed trajectory from the myth of its accidental discovery – not in France, we find, but in the cider cellars of England – to the development of a high-tech champagne fit for space travel.

The story of 12 friends who gathered to share and celebrate the extraordinary wines of Bordeaux. Like-minded in their love of wine, they differed wildly (often alarmingly!) in their personal wealth, life and circumstances – their opinions, always voiced, had the power to ignite anger and divide friendships just as easily as they bound them together.

After years hidden away in the craggy mountains, wines from Savoie and Bugey are now offered worldwide. This book tells the story of the men and women who make these characterful wines, how they have tamed the steep hillsides to plant the vines and mastered their unusual grape varieties.

From Bordeaux to the Stars: The Reawakening of a Wine Legend by Jean-Michel Cazes is a captivating journey through the revival of Bordeaux's esteemed vineyards. This insightful book delves into Cazes' visionary leadership and innovative approaches that breathed new life into the legendary wine region. Perfect for wine enthusiasts and history buffs alike, it offers a fascinating glimpse into the world of fine wine and the enduring legacy of Bordeaux.

Ethos Priorat is an experience, a journey into the life within the wines of the Priorat. Despite its isolation it has quickly become one of the most important wine regions in the world. The reasons for this are explained in three simple chapters: Nature, Spirit and Wine. Nature provides an in-depth look at the Priorat terroir as well as growth and sustainability. Spirit is the human part of the story recollecting history through the formation of the villages along with the people’s relationship with the vines through the seasons.

With Georgian wine, it is one of, if not the most ancient wines made in the world. For 8,000 years this small country has continually produced wine within their borders making for a fascinating crossroads of viticulture. A storied past, including being one of the republics of the USSR, this band of green valleys and mighty rivers on the Black Sea is finally getting recognition for its unique and wonderful wines.

‘The Constantia Valley is far more than the cradle of wine culture in South Africa, just as Klein Constantia is not merely the present embodiment of a long-forgotten estate, or Vin de Constance the modern incarnation of a wine of legend.’ So writes Michael Fridjhon in his foreword to this beautiful book which tells the dramatic and inspiring story of Klein Constantia through its people, vineyards and wines – most notably Vin de Constance, truly a modern icon in the world of fine wine.

Marchesi Antinori are a Florentine wine family and at the same time one of the most innovative and important wine dynasties of the world. Their wines fascinate enthusiasts and connoisseurs on all continents. Wine icons like Tignanello and Solaia have their origin in the singular way in which the house of Antinori sees its role in wine culture.

From teeth-gnashing outrage to tonsil-tickling euphoria: burgundy can baffle with its unwillingness to charm in the glass, then dazzle and astound us when we catch it at its best. It is elusive yet addictive. Those who know burgundy frequently never love another wine – not least the authors and experts in this book, whose insights here embrace the two grapes (Pinot Noir and Chardonnay), the two slopes (the Côte de Nuits and Côte de Beaune) and the hillsides that surround this region.

Jean Lenoir’s latest creation was developed in collaboration with Whisky Master Charles MacLean (The Master of Quaich). In this latest addition to the Le Nez Collection, Le Nez du Whisky feature’s 54 of the most commonly found aromas in Whisky. These aromas will help you develop your sense of smell (olfactory memory) and ultimately help you better enjoy whiskey. A MUST have for all Whisky Lovers.

For over 30 Years, the Le Nez du Vin 54 Wine Aroma Master Kit has been the wine reference in the Industry. It is the choice of wineries, educators, merchants, and true wine lovers worldwide. Our sense of smell is very delicate and highly sensitive. Practice allows us to recognize and identify the 54 aromas most commonly present in wine, thus improving our appreciation and enjoyment of wine.

This intermediate kit combines the aromas presented in the Red Wine and the White Wine Kit. These 24 aromas/reference molecules are directly linked to the molecular composition of red and white wine (including Champagne). They enable the 24 most common aromas found in red and White wine to be memorized and identified. Memorizing these aromas provides an accurate and coherent vocabulary to further stimulate our appreciation of fine wines.

Immediately know when your waiter has brought you a bad bottle! These 12 reference molecules are directly linked to the composition of affected wines. The Faults Kit enables you to identify and memorize the 12 most common faults found in wine. Professionals and enthusiasts use the faults guide as a test for faults within a vintage.

A Companion to the Master Kit! Long-anticipated, the New Oak Casks Kit has been in R&D for over a decade, and now it is finally available for sale! The only instrument that will help you identify and memorize the 12 distinctive and most common aromas found in oak cask aged wine!! After two centuries of life, the heart of the oak tree gives soul to the wine and raises it to the ranks of the aristocracy.

Discover six aromas found in a wide range of wines. To fix them in your mind is to give yourself the chance to recognize them when you find them in wines. A gift for the wine enthusiast or beginner that will win over both heart and taste buds.

Online – Self-paced and included FREE if enrolled in D5 with NVWA. Be Prepared with our D5 Fortified Wines Mock Exam This online workshop helps you to understand what examiners are asking for and perfect your timing so you can feel confident on test day. 

Diploma D4 Sparkling Wines Mock Exam is an interactive module crafted for candidates aiming to excel in the WSET Level 4 Diploma D4 examination. This dynamic online tool offers a simulated exam experience, enabling you to refine your test-taking strategies, enhance your timing, and deepen your understanding of what examiners expect.

A pivotal resource for students preparing for the WSET Level 4 Diploma, focusing on the D3 Unit: Wines of the World. Our mock theory exam is meticulously designed to mirror the intensity and scope of the actual Diploma exam, offering a rigorous training ground for aspiring wine experts. Enrolled in D3 with NVWA? This workshop is included FREE!

Introducing the EXAM LABS: Diploma D2 Wine Business Mock-Exam, an essential interactive module for candidates pursuing the prestigious WSET Level 4 Diploma. Designed to focus on the D2 unit on Wine Business, this tool provides two comprehensive mock exams that mirror the actual exam structure.

Embark on your journey towards one of the most prestigious wine certifications globally—the WSET Level 4 Diploma. Begin with the D1 Unit on Wine Production, which is crucial for mastering the foundation of wine knowledge. Our online mock exam prep module is meticulously designed to bolster your preparation for the D1 Wine Production Exam.

The WSET Level 3 Exam Prep Workshop is a crucial stepping stone for anyone aiming to conquer the challenging WSET Level 3 certification. This comprehensive two-day virtual workshop is designed to sharpen your abilities in the critical examination success areas: the tasting exam and the short written answer section of the theory exam.

The Level 2 Specialist Bundle is perfect for wine enthusiasts seeking to deepen their knowledge. It includes the Wine 101: Foundation Course Online, which covers essential topics like wine production and grape varieties, and Wine 201: Wines of the World, exploring major wine regions globally. The Wines of Argentina course provides an in-depth look at Argentina's wine regions, grape varieties, and traditions. Additionally, a 1 Year NVWA Membership offers access to exclusive resources, study tools, webinars, and a community of wine professionals. This bundle delivers a comprehensive wine education from foundational to specialized knowledge.

Most Italian wine certifications are designed for experts, but we developed Discovering Italian Wine to provide a fun, unpressured introduction for those just getting started on their wine journey. This course is ideal for people in wine service or sales who want to advance their careers or enthusiasts who want to enhance their experience in Italian wine.

Argentina Wine – A Complete Certification Course on the Wines and Wine Regions of Argentina The Argentina Wine Specialist™️ is the first and only certification course endorsed by the Wines of Argentina trade organization.  The course and certification give you the knowledge you need to confidently master the wines and wine regions of Argentina and to earn your AWS postnominal and certification.

It’s no secret Oregon produces exceptional wine. But the “how” and “why” often gets lost among its 72 grape varieties and nearly 800 small production wineries. Get a global understanding of this premier wine region and stand out in the industry with a postnominal certification in Oregon wine. Developed by Master of Wine and Willamette Valley resident Bree Stock, Oregon Wine Expert™ was created for busy schedules. Learn at your own pace with seven manageable learning modules.

With Master of Wine Peter Marks. A Complete Certification Course on the Wines of Napa Valley. Napa Valley Wine Expert the first and only certification course focusing on the wine region of Napa Valley. The course is an ideal way to master the wines and wine regions of Napa Valley and to earn your NVWE postnominal and certification. Designed for students of wine and anyone working in the wine industry who deals with the wines of Napa Valley who wants to have a deeper knowledge of Napa Valley wines, AVAs, history, geology, climate, and producers.

The Business of Wine Online course offered by the Napa Valley Wine Academy is a comprehensive online program designed to transform a passion for wine into a profitable venture. Covering all aspects of the wine business, from vineyard economics to market strategies, this course is led by Master of Wine Tim Hanni.

Wine 201 is designed to give you a deeper exploration of wine with an emphasis on wines relevant to the American market. Designed for both enthusiasts and professionals, this course provides the building blocks for continual exploration.  You’ll navigate the wines of the world with Jess Helfand, a certified WSET instructor, and Diploma graduate. 

While Diploma’s Unit 6 is an independent project, our proprietary online classroom offers resources to ensure your paper meets WSET expectations. WSET releases two topics each August, allowing students to pick ONE. This year’s topics include low and no alcohol wines (due January 31, 2024) or regenerative viticulture (due July 31, 2024). If you don’t like either of the two available topics, you can wait until the next academic year for two new topics to be released.

Diploma’s Unit 5 offers a detailed exploration of the often overlooked world of fortified wines: Sherry, Port, Madeira, Vins Doux Naturels and Rutherglen Muscat. Prerequisites: You must have taken the D1 and D2 exams (receipt of results not required).

Through detailed theoretical and practical study, explore the sparkling wines produced in France, Germany, Italy, Spain, the UK, the USA, South America, South Africa, Australia, and New Zealand. Prerequisites: You must have taken the D1 and D2 exams (receipt of results not required). 

In the WSET Level 4 D3 Wines of the World class, students examine the still wines produced in France, Germany, Austria, Hungary, Greece, Italy, Spain, Portugal, USA, Canada, Chile, Argentina, South Africa, Australia, New Zealand and China. Prerequisites: You must have taken the D1 and D2 exams (receipt of results not required).

D2 Wine Business dives more deeply into the factors that contribute to the price of wine. You’ll also understand the many types of businesses engaged in the production of wine, available options for getting wine to the point of sale, and key considerations in wine marketing. Prerequisites: You must have taken the D1 exam to start D2 (receipt of results not required).

Wine Selection: A curated collection of rosé wines that represent a spectrum of flavors, structure and regions, perfect for both calibration and evaluation.