Need to transfer WSET Level 1 Spirits Exam and it is more than 30 days from your exam date? The WSET Level 1 Spirits Exam Transfer Fee allows you to reschedule and retake the exam at your convenience. This fee ensures you have another opportunity to achieve your certification without the hassle of re-enrollment. Simply pay the reorder fee, check your email for available dates and register with your exam code.

Need to transfer WSET Level 1 Sake Exam and it is more than 30 days from your exam date? The WSET Level 1 Sake Exam Transfer Fee allows you to reschedule and retake the exam at your convenience. This fee ensures you have another opportunity to achieve your certification without the hassle of re-enrollment. Simply pay the reorder fee, check your email for available dates and register with your exam code.

Need to reorder your WSET Level 1 Spirits Exam? The WSET Level 1 Spirits Exam Reorder Fee allows you to reschedule and retake the exam at your convenience. This fee ensures you have another opportunity to achieve your certification without the hassle of re-enrollment. Simply pay the reorder fee, check your email for available dates and register with your exam code.

Need to transfer WSET Level 1 Beer Exam and it is more than 30 days from your exam date? The WSET Level 1 Beer Exam Transfer Fee allows you to reschedule and retake the exam at your convenience. This fee ensures you have another opportunity to achieve your certification without the hassle of re-enrollment. Simply pay the reorder fee, check your email for available dates and register with your exam code.

Need to reorder your WSET Level 1 Beer Exam? The WSET Level 1 Beer Exam Reorder Fee allows you to reschedule and retake the exam at your convenience. This fee ensures you have another opportunity to achieve your certification without the hassle of re-enrollment. Simply pay the reorder fee, check your email for available dates and register with your exam code.

Perfect for the wine enthusiast, the NVWA Tote is a stylish and practical choice. Crafted from durable materials. This tote features side pockets perfectly sized for wine bottles. Easily carry your wine books, tasting notes, and aromas wheel in the spacious main compartment of the NVWA Tote, making it your go-to bag for wine education and exploration.

The NVWA Notebook is your indispensable partner for wine education. This white, plain notebook is specially designed for wine enthusiasts, featuring high-quality, smooth paper that’s perfect for recording tasting notes and observations. Its white pages are ideal for assessing wine color during tastings, enhancing your sensory evaluation skills. With the Napa Valley Wine Academy’s logo on its elegant cover, this notebook combines functionality with a touch of class, making it a must-have for both students and professionals in the wine world.

Hugh Johnson has led the literature of wine in many new directions over a 60-year career. His classic The Story of Wine is his most enthralling and enduring work, winner of every wine award in the UK and USA. It tells with wit, scholarship and humour how wine became the global phenomenon it is today, varying from mass-produced plonk to rare bottles fetching many thousands.

The NVWA Spittoon, featuring the Napa Valley Wine Academy’s logo, is perfect for wine tastings at any level. Its sleek design and durable, easy-to-clean material make it a hygienic choice for home, classroom, or events. Compact and portable, it’s essential for everyone from enthusiasts to experts.

Celebrate your passion for wine with the versatile NVWA Bandana. This stylish accessory, featuring a custom design that incorporates the Napa Valley Wine Academy’s logo, is the perfect addition to any wine enthusiast’s wardrobe.

Unlock your true potential with our Level 3 Wine Practice Questions. Crafted for those on the cusp of the pivotal WSET Level 3 Wine exam, this toolkit is your ultimate guide to mastery. With over 750 multiple-choice questions with immediate automated scoring and a slew of short written answer questions to practice, your journey to distinction is just a click away. Dive into an exam experience designed to elevate your preparation and propel you towards achieving a Pass with Distinction. Are you ready to transform your exam preparation?

Prepare to surpass your expectations with the Level 2 Award in Wine Complete Exam Prep Package. Offering a robust set of tools including over 400 digital flashcards, detailed practice questions, and comprehensive pronunciation guides, this package is designed to ensure your success. Whether you’re aiming for distinction or a solid pass, this prep package is your ticket to achieving your goals. Elevate your preparation and begin your journey towards wine expertise.

Achieve exam readiness like never before with our Level 2 Wine Practice Questions. Designed for those who aspire not just to pass but to excel, this set of practice questions is your key to unlocking a superior level of preparation. Featuring timed exams, automated scoring, and over 500 additional questions, it’s the strategic partner you need for achieving distinction. Prepare to exceed your expectations.

Refine your exam strategy with the Level 1 Wine Practice Questions. Tailored for those aiming not just to pass but to shine, this collection of practice questions is designed to simulate the real exam atmosphere, providing you with the confidence and skills necessary to excel. With immediate feedback and additional practice questions, you’re set on a path to success. Ready to distinguish yourself?

Learn the core skills of professional sommelier service with Master Sommelier Tim Gaiser. Perfect for beginners, this course teaches you how to properly serve still and sparkling wine, decant red wine, and enhance the guest experience in any hospitality setting.

JANE ANSON (AUTHOR), FIONA MORRISON M.W (AUTHOR), HUGH JOHNSON (AUTHOR) When things turn out right for Bordeaux, as they frequently do, its wines are sublime. They inspire many thousands of tributes, from Samuel Pepys’ succinct reviews to the most rhapsodic of Michael Broadbent’s tasting notes – in short, over 300 years of wine writing. On Bordeaux is a collection of the best bits, from our best-loved wine writers, critics, and commentators, set around 10 of the themes that make Bordeaux tick.

Chateau Musar’s story is one of war, hardship, and utter determination in the face of chaos and destruction. Serge Hochar, the heroic Lebanese winemaker who stood by his wines through the 15 years of civil war (1975–1990) dodging shells and road-blocks to get his precious grapes to safety, knew that his wines were among the brightest stars in the world wine firmament. Today we look at the uniquely complex (and often miraculous) wines he created and begin to understand how and why Serge worked in the way he did. Only now, in a new era of ‘Natural Wines’ do we fully appreciate what he was trying to achieve…

Michael Broadbent’s seminal guide to wine tasting is an award-winning classic, as he brought an appreciation of wine’s true qualities to a much wider audience. Few experts are as skilled as Broadbent in the subject, and he guides readers through the first principles of tasting, providing detailed explanations of the influences of grape variety, soil, and climate.

A Danish aristocrat turned roving winemaker who on escaping his studies at the Sorbonne one summer found himself on Burgundy’s Côte de Beaune, suddenly besotted. Peter’s first foray into wine took him to the Cape (via a quick turn parachuting into the war-zone in Vietnam), where he learned vineyard ways and wine science. Next came a dazzling decade in Bordeaux, where his pioneering exploits began to catch the world’s attention.

Oz Clarke On Wine is a fast-paced, informative and witty romp around the world of wine. Crammed with Oz’s encyclopaedic knowledge and personal tastes, it explores the grape varieties key to the world’s major wine styles and the vineyards and regions where a vast trove of wine treasure lies waiting for discovery

In this unique approach to understanding wine, Hugh Johnson, the world’s best-loved wine author, weaves the story of his own epic wine journey with an embracing view of everything he has discovered along the way. Almost without realising it, the reader is drawn into a fascinating world; with each page turned, knowledge is gained and wine wisdom absorbed. Hugh takes us from the teetering ledges of the Mosel and majestic châteaux of the Médoc to the sylvan slopes of Windsor Great Park with a spring in his step and a tasting glass at the ready.

The South America Wine Guide by Amanda Barnes is the result of a decade of research and interviews conducted by the author while travelling around and living on the continent. In collaboration with over 60 regional specialists, The South America Wine Guide comprehensively details over 70 wine regions and maps out in stunning detail 40 wine regions — many of which have never before been mapped or documented in the English language.

Andrew Jefford is, in the words of winemaker Randall Grahm, ‘the most thoughtful person we have writing about wine’. Discover why in this selection from Jefford’s work, celebrating the limitless beauty of wine difference. This book anatomizes the pleasure that awaits every drinker while simultaneously furnishing a philosophy of wine – one founded on astonishment, and drawing on personal discovery rather than hierarchy and mastery. There is no other wine writing like this.

In On Champagne the thoughts, opinions and conclusions of the world’s finest champagne writers gather to reveal this wine’s action-packed trajectory from the myth of its accidental discovery – not in France, we find, but in the cider cellars of England – to the development of a high-tech champagne fit for space travel.

The story of 12 friends who gathered to share and celebrate the extraordinary wines of Bordeaux. Like-minded in their love of wine, they differed wildly (often alarmingly!) in their personal wealth, life and circumstances – their opinions, always voiced, had the power to ignite anger and divide friendships just as easily as they bound them together.

After years hidden away in the craggy mountains, wines from Savoie and Bugey are now offered worldwide. This book tells the story of the men and women who make these characterful wines, how they have tamed the steep hillsides to plant the vines and mastered their unusual grape varieties.

From Bordeaux to the Stars: The Reawakening of a Wine Legend by Jean-Michel Cazes is a captivating journey through the revival of Bordeaux's esteemed vineyards. This insightful book delves into Cazes' visionary leadership and innovative approaches that breathed new life into the legendary wine region. Perfect for wine enthusiasts and history buffs alike, it offers a fascinating glimpse into the world of fine wine and the enduring legacy of Bordeaux.

Ethos Priorat is an experience, a journey into the life within the wines of the Priorat. Despite its isolation it has quickly become one of the most important wine regions in the world. The reasons for this are explained in three simple chapters: Nature, Spirit and Wine. Nature provides an in-depth look at the Priorat terroir as well as growth and sustainability. Spirit is the human part of the story recollecting history through the formation of the villages along with the people’s relationship with the vines through the seasons.

With Georgian wine, it is one of, if not the most ancient wines made in the world. For 8,000 years this small country has continually produced wine within their borders making for a fascinating crossroads of viticulture. A storied past, including being one of the republics of the USSR, this band of green valleys and mighty rivers on the Black Sea is finally getting recognition for its unique and wonderful wines.

‘The Constantia Valley is far more than the cradle of wine culture in South Africa, just as Klein Constantia is not merely the present embodiment of a long-forgotten estate, or Vin de Constance the modern incarnation of a wine of legend.’ So writes Michael Fridjhon in his foreword to this beautiful book which tells the dramatic and inspiring story of Klein Constantia through its people, vineyards and wines – most notably Vin de Constance, truly a modern icon in the world of fine wine.

Marchesi Antinori are a Florentine wine family and at the same time one of the most innovative and important wine dynasties of the world. Their wines fascinate enthusiasts and connoisseurs on all continents. Wine icons like Tignanello and Solaia have their origin in the singular way in which the house of Antinori sees its role in wine culture.

From teeth-gnashing outrage to tonsil-tickling euphoria: burgundy can baffle with its unwillingness to charm in the glass, then dazzle and astound us when we catch it at its best. It is elusive yet addictive. Those who know burgundy frequently never love another wine – not least the authors and experts in this book, whose insights here embrace the two grapes (Pinot Noir and Chardonnay), the two slopes (the Côte de Nuits and Côte de Beaune) and the hillsides that surround this region.

Jean Lenoir’s latest creation was developed in collaboration with Whisky Master Charles MacLean (The Master of Quaich). In this latest addition to the Le Nez Collection, Le Nez du Whisky feature’s 54 of the most commonly found aromas in Whisky. These aromas will help you develop your sense of smell (olfactory memory) and ultimately help you better enjoy whiskey. A MUST have for all Whisky Lovers.

For over 30 Years, the Le Nez du Vin 54 Wine Aroma Master Kit has been the wine reference in the Industry. It is the choice of wineries, educators, merchants, and true wine lovers worldwide. Our sense of smell is very delicate and highly sensitive. Practice allows us to recognize and identify the 54 aromas most commonly present in wine, thus improving our appreciation and enjoyment of wine.

This intermediate kit combines the aromas presented in the Red Wine and the White Wine Kit. These 24 aromas/reference molecules are directly linked to the molecular composition of red and white wine (including Champagne). They enable the 24 most common aromas found in red and White wine to be memorized and identified. Memorizing these aromas provides an accurate and coherent vocabulary to further stimulate our appreciation of fine wines.

Immediately know when your waiter has brought you a bad bottle! These 12 reference molecules are directly linked to the composition of affected wines. The Faults Kit enables you to identify and memorize the 12 most common faults found in wine. Professionals and enthusiasts use the faults guide as a test for faults within a vintage.