Jura Wine Ten Years On
This companion volume to Jura Wine explores how the wine region has evolved, and looks to the future. It begins with a series of chapters detailing the recent vintages; explains the working methods used to address the effects of climate change in the vineyards and the cellars; and explores new wine styles and the evolving market. Wink’s discussions with local producers, consultants, sommeliers, and worldwide importers of Jura wine give her a deep and unparalleled understanding of the issues affecting everyone involved.
A listing of producers updates key facts on generational changes and evolving philosophies, and includes more than 50 vignerons established in the past ten years. The last section examines how wine tourism has developed in the gorgeous Jura region, and gives expert advice on how to make the most of a visit there, with mentions of the best new restaurants, wine bars, and shops.
As a companion volume to Jura Wine, this is an essential addition to the library of all wine professionals and lovers of French wines.
Wines of the French Alps
After years hidden away in the craggy mountains, wines from Savoie and Bugey are now offered worldwide. This book tells the story of the men and women who make these characterful wines, how they have tamed the steep hillsides to plant the vines and mastered their unusual grape varieties.
Alongside almost 120 producer profiles, Wink summarizes the appellations, terroir, grapes, winegrowing and winemaking, and explores the history that has made these wines worthy of a place on the finest tables. This is a more complete documentation on the wines of Savoie, Bugey and beyond than anything ever published, even in French. It is set to become an essential handbook for wine lovers and wine professionals.
