Drinking, Eating, Loving Sherry

Drinking, Eating, Loving Sherry captures the essence and gastronomic revolution of Sherry wines through the testimonies and contributions of the world's leading chefs and sommeliers. A book that not only celebrates the history and diversity of these unique wines, but also analyses how they influence and inspire the great culinary creations of recent years. An invitation to explore the fascination that the Marco de Jerez awakens in the most prestigious tables around the world and the definitive work to understand how Sherry Wines have marked a before and after in international haute cuisine.

Each page of Drinking, Eating, Loving Sherry is an invitation to understand the depth and richness of sherry in modern gastronomy, drawn from the testimonies of the great experts and the most surprising pairings. Iconic figures such as José Andrés, Josep Roca, Ferran Adrià and Heston Blumenthal share their personal and professional experiences, providing an unprecedented perspective on how these wines have inspired and enriched their creations.

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