Drinking Dom Pérignon 1921 to 2013

A brief history of Dom Pérignon and Champagne

An introduction to Dom Pérignon winemaking and the Cuvées; Blanc, Rosé, P2/P3 and Œnothéque

A guide to understanding the rating points and bottle conditions of Champagnes

Includes 280 tasting notes with 598 rating points following the development of the Cuvées of Dom Pérignon starting from 2005

68 high-quality page-size photos of the empty bottles enjoyed starting from the 1920s

Future predictions to the cuvées of Dom Pérignon, get to know when to enjoy each vintage at its peak