Your cart is currently empty.

Pouring Points

Savor the Zing: Wine Acidity by Stacy Briscoe, dipWSET

Savor the Zing: Wine Acidity by Stacy Briscoe, dipWSET

Understanding Wine Faults: A Comprehensive Guide to Types, Aromas, Compounds, and Causes by Csilla Kato, D.W.S., A.I.W.S, Winemaker, Instructor

Understanding Wine Faults: A Comprehensive Guide to Types, Aromas, Compounds, and Causes by Csilla Kato, D.W.S., A.I.W.S, Winemaker, Instructor

How Sweet Are You? Assessing Sweetness in Wine by Desiree Harrison-Brown, WSET Level 3 Certified, 2022 Wine Enthusiast Future 40, Instructor

How Sweet Are You? Assessing Sweetness in Wine by Desiree Harrison-Brown, WSET Level 3 Certified, 2022 Wine Enthusiast Future 40, Instructor

BODY in a Wine by Catherine Bugue, Director of Education – WSET-Certified, D.W.S., IWP

BODY in a Wine by Catherine Bugue, Director of Education – WSET-Certified, D.W.S., IWP

Aromatic Whites by Monika Bielka-Vescovi, dipWSET

Aromatic Whites by Monika Bielka-Vescovi, dipWSET

Napa Valley Wine Academy WSET Level 1 and Level 2 group of people holding wine bottles and glasses, with a close-up of a woman’s face and various wine bottles in the foreground.

Navigating the Transition from WSET Level 2 to WSET Wine Level 3

Pouring Points