Monthly Masterclasses with top specialists in the world in Napa and Los Angeles!

Join us on a journey to explore the captivating diversity of Pinot Noir, the legendary cool-climate grape variety that thrives in some of the world’s most renowned wine regions. Dive into the unique expressions of Pinot Noir from Burgundy to New Zealand, California to Oregon, and beyond. Taste exceptional examples crafted in varying climates and terroirs, showcasing the grape’s remarkable versatility. Discover the art and science of clonal selection and how it shapes the style, flavor, and complexity of this beloved variety. Whether you're a Pinot Noir enthusiast or a wine professional, this masterclass promises an unforgettable exploration of one of the world’s most iconic grapes. 6 PM arrival, 6:15 start.

Celebrating 100 Years of Rioja Rioja is celebrating its 100th Anniversary as Spain’s first official wine region Denominaçion de Origén (D.O.) In the century since 1925, Rioja built its reputation on its heritage - Tempranillo blends, aging well for decades in American oak, from vineyards under the same family ownership for generations. Please join us for an extraordinary Master Class on Rioja, where we feature eight wines from Rioja’s storied Centenary bodegas. These vineyards and bodegas were founded in the late 1800’s by Rioja’s iconic names - Muga, Carlos Serres, R. Lopez de Heredia, Marquès de Murrieta. We will taste eight beautiful Rioja wines from these icons - in styles ranging from the new sparkling wine Espumoso de Rioja, to aromatic white wines, to the benchmark aged reds. We will explore the terroir of Rioja by comparing Reserva wines from different sub-regions. And we will revel in the beautiful Gran Reserva wines from older vintages.

Join us for an exclusive Masterclass led by Mark de Vire, Master of Wine, featuring esteemed winemakers from the Coombsville Vintners and Growers Association—a collective of dedicated farms and wineries specializing in small production. Explore the captivating intricacies of Cabernet Franc, from its vibrant flavor profile to its refined elegance, and gain a deeper understanding of the Coombsville terroir. Nestled just minutes from downtown Napa, Coombsville offers a unique blend of tranquility and accessibility, making it the perfect destination for wine lovers seeking small-production gems in a serene, vineyard-rich setting. With its mix of passionate winemakers and growers who share a love for the land and respect for the craft, Coombsville is emerging as a premier destination for exceptional Cabernet Franc. Whether you’re a wine enthusiast or a seasoned professional, this session offers a rare opportunity to connect with the experts, celebrate the region’s artistry, and taste the magic of Coombsville in every sip. 6 PM arrival, 6:15 start.

Learn how to fully enjoy and buy France’s most opulent brandy - Cognac. This masterclass - an official region-supported event - will cover Cognac's history and the culture of Cognac around the world. Guests will grow to understand nuances in the production process, the aging categories, trends and the Cognac Crus. Come away from this Master Class with deep knowledge of this prized spirit, and a deeper appreciation for what is in the glass. This class is for both professionals and enthusiasts and is an excellent add-on to taking WSET Spirits Levels I and 2. 2 - 5 PM

Join Peter Andrews as he delves into South Africa’s rich wine history, the trends transforming the industry, and why now is the perfect time to explore these exceptional wines. With a focus on sustainable farming, old bush vine preservation, and a post-Apartheid resurgence, South Africa is one of the world’s most exciting wine regions today. This session will leave you inspired and eager to discover the wines shaping the country’s bright future. Peter Andrews, MBA, DipWSET, founded Culture Wine Co. after 15 years in the wine industry, where he has opened bottle shops, held executive roles, and taught wine business courses at Johnson & Wales University, The Culinary Institute of America, and WSET. He also serves on the Program Development Committee for the Unified Grape Symposium, North America’s largest wine industry trade show. Culture Wine Co. is the only U.S. importer, wholesaler, and retailer focused exclusively on South African wine. Founded by industry veteran Peter Andrews, Culture Wine Co. represents organic and minimal-intervention producers who are leading South Africa’s winemaking renaissance. These dynamic winemakers are reshaping the global perception of South African wines with their fresh, innovative approaches. Wine List: 2020 Genevieve Blanc de Blancs Cap Classique Brut, Bot River 2023 Scions of Sinai Granietsteen Old Vine Chenin Blanc, Stellenbosch 2022 Klein Amoskuil The Amos Block Old Vine Sauvignon Blanc, Swartland 2023 Scions of Sinai Heldervallei Old Vine Cinsault, Stellenbosch 2023 Scions of Sinai Atlantikas Pinotage, Stellenbosch 2021 Luddite Shiraz, Bot River 6 PM arrival, 6:15 start.

The remarkable wines of the Rhône Valley in France have transformed brilliantly in recent years due to climate change, evolving consumer preferences, and inspiring younger winemakers. Join us as we discover how these changes have yielded great successes with a tasting of Rhône white, red, and rosé wines. 6 PM arrival, 6:15 start.

This class is tailored to help individuals enhance their tasting skills, just for fun and for students preparing for a wine certification exam. Blind wine tasting removes preconceived notions and expectations, allowing for a more objective assessment. Participants will explore the physiology of taste and learn to evaluate key structural elements of wine, such as acidity, tannins, alcohol, residual sugar, and more. 6 PM arrival, 6:15 start.