Person pouring wine into a glass, representing the SommDay School Wine Service Course by Master Sommelier Tim Gaiser, focused on enhancing wine presentation and customer service skills.

SommDay School Wine Service Course

SommDay School Wine Service Course

Master the Fundamentals of Sommelier Service — Taught by Master Sommelier Tim Gaiser

Presentation is everything in wine service. Whether you work in a restaurant, wine bar, tasting room, or retail setting, presenting and pouring wine directly shapes your guests’ experience. If you’re new to the wine world and want to learn professional techniques from one of the industry’s most respected experts, the SommDay School Wine Service Course is your perfect starting point.

This accessible and engaging online workshop, developed and taught by Master Sommelier Tim Gaiser, gives you the tools to deliver polished and professional sommelier service, even if you’re just beginning your journey.

Why Choose This Course?

This workshop is more than just wine service—it’s an introduction to the mindset and behavior of a professional sommelier. You’ll gain foundational skills that enhance the guest experience and set you up for future success, whether in a restaurant, tasting room, or wine retail setting.

Enroll Now and Take the First Step Toward Professional Sommelier Service

Learn how to serve wine with purpose, confidence, and care. Join the SommDay School Wine Service Course and start building the skills that every great sommelier relies on.

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What You’ll Learn:

By the end of this course, you’ll be able to:

  • Confidently serve still and sparkling wine, following the correct service order and using the appropriate glassware.
  • Safely and professionally decant red wine to enhance aroma and flavor.
  • Handle real-world service challenges with poise and professionalism.
  • Demonstrate a sommelier's demeanor and service standards, even if you’re just starting out.

Who This Course is For:

  • Entry-level hospitality professionals
  • Tasting room associates and wine stewards
  • Restaurant and bar staff looking to grow their wine knowledge
  • Aspiring sommeliers preparing for formal certifications

If you’re early in your wine or hospitality career, this course will help you build confidence and competence in every service situation.

Course Modules:

  • Module 1: Preparing for a Successful Service
  • Module 2: Still Wine Service
  • Module 3: Champagne Service
  • Module 4: Decanting

Each module blends step-by-step demonstrations with insider tips from a Master Sommelier, helping you build essential habits that reflect true professionalism.

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