Champagne Specialist Course: Understanding and Recommending Champagne logo featuring text on a black background, emphasizing professional training in Champagne wine assessment and recommendation.

Champagne Specialist Course: Understanding and Recommending Champagne

Champagne Specialist Course: Understanding and Recommending Champagne

Regular price$79900 $799.00
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Embark on a comprehensive two-day journey to master the nuances of Champagne with our Champagne Specialist Course, certified by the Comité Champagne. Day 1 (9:00am – 5:00pm) covers the rich history, production methods, and tasting techniques, providing a solid foundation in Champagne expertise. Day 2 (9:00am – 6:00pm) delves deeper into food pairings and recommendation strategies, culminating in a certification exam from 4:00pm to 6:00pm, ensuring you can confidently recommend and discuss Champagne.

Definitive course for trade offered in collaboration with Comité Champagne

Course Timeline:

Day 1 : 9am - 5pm

Day 2: 9am - 6pm

Course objectives

Understanding and interpreting Champagne wine labels.

Describing and assessing Champagne wines.

Knowing how to store and serve Champagne wines in optimal conditions.
Being able to recommend a Champagne wine by ascertaining a customer’s expectations and requirements and then making a range of proposals suited to their request.

Pairing food and Champagne wines.

Course advantages

Focus is on practice with workshops allowing students to apply the knowledge acquired.

Develop consulting skills required for the exercise of professional activities such as recommending, serving, selling, and purchasing Champagne wines and managing a cellar.

This program is created and certified by the Comité Champagne: the content is up to date and you are guaranteed to have a global vision of Champagne.

Course limited to small groups to encourage interactivity and active participation.

Tasting of 14 Champagnes including Tête de Cuvée Champagne and wines from houses, growers and cooperatives showing large spectrum of wine styles made in Champagne.

Champagne Specialist Exam & Certification

Upon successful completion of the Champagne Specialist Course, candidates are required to pass a final examination to become certified.

Approximately eight weeks after the exam, individuals who have successfully met all course requirements and passed the final exam will be awarded the Champagne Specialist Certificate, issued by the Comité Champagne.

 

Course Agenda

Session 1
Introduction, tasting technique, food and Champagne pairing
Workshop: Perfect pairing

Session 2
Champagne Terroir
Workshop: Champagne Game

Session 3
Champenois Method
Workshop: The Cellar Master

Session 4
Recommending, serving & storage
Workshop: The Wine Merchant

Who is this course aimed at?

This program is ideal for professionals and students:
wine merchants, sommeliers, food distribution professionals, restaurant professionals, executives/ buyers/salespeople in the wine and spirits industry, professionals in the wine industry, tourism professionals, wine journalists, importers, wine trainers, students in the hotel and restaurant industry and in the luxury industry.
Champagne expert instructors trained in Champagne will lead the course.

Study Materials

Study books will be sent prior to the course.

Instructions to access the Comité’s MOOC program for online study prior to your course days will be provided in your confirmation emails.

You will be sent a study book by mail to the shipping address provided when you registered.

Course length

At least 7 hours of own study:

Complete the Champagne MOOC prior to in-person course days

Read the student booklet

14 hours in class (2 days, including exam time)

Final assessment on Day Two
MCQ

30 Questions
30 Points
30 Minutes

Open Questions
2 Questions
30 Points
30 Minutes

Tasting Description

2 Champagne tasting
40 Points
45 Minutes

Exams will be sent to Comité Champagne and results will come from Comité Champagne in 8 – 9 weeks from course end date.

Marking Scheme
Less than 54%: Fail
55% to 69%: Pass
70% to 79%: Good
More than 80%: Excellent

Monika Bielka-Vescovi

dipWSET, Instructor, Exam Officer

Monika is an international wine educator, judge, entrepreneur, journalist, and university lecturer currently holding the WSET Diploma. Monika has mentored WSET students, taught accredited courses up to the WSET Diploma level, and lectured for over 12 years in the USA, UK, Poland, Ukraine, Hungary, and Thailand bringing multicultural experiences to the classroom. She is the founder and honorary President of the Polish Women and Wine Association, Weinakadmieker at Weinakademie Österreich in Rust and Ambassador of the European Association of Sommeliers. She is also a founder of sommelier school Szkola Sommelierow in Poland. In 2017, Monika was awarded the best female entrepreneur award by the Law Business Quality Magazine, and in 2019 she received the Polish Women of Wine Award. Her hospitality experience as beverage director and wine trainer at the five-star Six Senses Resorts and Spas in Asia, and fine dining management in Memphis TN, Broomfield & Boulder CO brings a wealth of practical experience to her classroom. Monika has many years of wine buying experience and has created several award-winning wine lists for her clients. Monika loves to study and continues her wine journey as a student of the Institute of Masters of Wine, Stage 2, UC Davis Winemaking, and Rioja Wine Educator.

Jess Helfand

Instructor, dipWSET, WSET Certified Educator

Jess is an economist by training who has always had a love of wine and spirits. She completed the WSET Diploma in 2016 and has been teaching for the academy since 2017. Her primary goal as an educator is to make wine accessible at any level, from the beginner to the advanced student. Jess is a WSET Certified Educator and also holds the titles of Italian Wine Professional (IWP), Certified Sherry Wine Specialist (CSWS), Certified Specialist of Wine (CSW), and Certified Specialist of Spirits (CSS). She also has an MA in Policy Economics from Tulane University and an MBA from the University of Maryland. After 11 years in Washington, DC, Jess relocated to Nashville, Tennessee with her husband and three cats. When not teaching, Jess works in a wine and spirits boutique and continues in her position as an economist.

Jean Cox

WSET Level 3 Certified, WSET Certified Educator, FWS, SWS, Certified Sommelier , Instructor

Meet Jean Cox, a highly accomplished instructor at Napa Valley Wine Academy. In addition to her instructor role, Jean manages our Tampa branch and coordinates venues and instructors for satellite locations throughout the United States. She is also responsible for organizing corporate and group courses and private events. Before joining Napa Valley Wine Academy, Jean spent 19 years as a flight attendant and, later, a sales rep with a wine distributor and a buyer in a botique wine shop. This experience sparked her interest in wine education. It led her to pursue a variety of certifications, including WSET Level 3, FWS (French Wine Scholar), SWS (Spanish Wine Scholar), CMS (Certified Sommelier), CSP (Certified Sake Professional), CSW (Certified Specialist of Wine), NVWE (Napa Valley Wine Expert), and International Sommelier Guild Level 2. In addition to her professional accomplishments, Jean is also a world traveler, having visited all seven continents, including Antarctica, twice. She and her husband are Master Divers and enjoy boating in their home state of Florida. Jean’s favorite weeknight wine is “anything new and different,” including a Txakolina from Spain, Chenin Blanc from Savennieres, or dry Riesling from Clare Valley.

Wine Can Be Complex.
Wine Education Shouldn't Be.

Whether you’re looking to advance in your career with a WSET certification or just be more confident in the wine aisle, we offer the instruction and support you need to achieve your wine education goals. With Napa Valley Wine Academy,  you can:

  • Earn your WSET certification (Levels 1-4) from the world’s largest, most-awarded program provider
  • Get the basics without the stress of certification in our Wine 101 or 201 courses
  • Gain an edge in a certain wine region with one of our specialty certifications
  • Learn hands-on in an immersive wine experience