
SommDay School Wine Service Course
Master the Fundamentals of Sommelier Service — with Master Sommelier Tim Gaiser
You love wine and hospitality but want to take your service to the next level. Maybe you’ve seen professional sommeliers in action and wondered how they make it look effortless—every movement precise, every pour intentional.
Now imagine confidently presenting and serving wine with the poise of a professional. You know how to open, pour, and decant with precision. You anticipate guests’ needs and elevate every dining experience through polished, purposeful service.
The SommDay School Wine Service Course, developed and taught by Master Sommelier Tim Gaiser, is your introduction to the art and mindset of professional sommelier service. This accessible online workshop is perfect for tasting room hosts, restaurant staff, and aspiring sommeliers who want to learn directly from one of the industry’s most respected experts.
You’ll gain essential skills in still and sparkling wine service, decanting, glassware selection, and handling real-world service challenges with confidence and grace. More than technique, you’ll learn the professional demeanor and focus that define great sommeliers.
IMPORTANT: Don't use your own account's email address for other students.
Each student must have its own email address for course access and communication purposes.