A practical introduction to beer for newcomers — no previous beer, wine or spirits knowledge required. Over four weeks and six modules on WSET Global's learning platform, plus three live 90-minute webinars with our beer educator, you will explore the main styles, learn how malt, hops, yeast and water shape flavor and aroma, and develop a systematic approach to tasting using the WSET Level 1 Systematic Approach to Tasting Beer. Your exam registration and WSET exam fee are included, and you keep access to the material for 12 months. Beer for tasting is sourced by you — WSET does not require candidates to taste alcohol in order to qualify. Pass and you receive a digital badge and certificate to share on LinkedIn, social media, or with your professional network.

The WSET Level 2 Award in Beer, taught over five weeks with a real instructor and a real cohort. The six-module course content runs on WSET Global's own learning portal; Napa Valley Wine Academy adds four live 60-minute Zoom webinars covering theory and guided tasting, a dedicated instructor for the full five weeks, and group discussion through our own portal. You start at the ingredients - malt, hops, yeast and water - move through brewing and fermentation, then work the world's key styles by what drives them: malt, hops, yeast and mixed fermentation, from Belgium and Germany to the UK and the US. Storage, service and off-flavours are covered too, and throughout you build your palate on the WSET Level 2 Systematic Approach to Tasting Beer®. Taught by a WSET Certified Beer Instructor and Advanced Cicerone. Your online exam registration and fee are included; tasting beers are not.