Wine Quiz - Wines of Georgia

Wine production in Georgia, the country located at the crossroads of Eastern Europe and Western Asia, has a rich and ancient history that dates back thousands of years. Georgian winemaking is considered one of the oldest in the world, with archeological evidence suggesting that wine production in the region dates back to 6000 BC.  

Traditional Georgian Winemaking Methods – Take the Free Course

1. Qvevri Winemaking: A unique and integral part of Georgian wine culture is the use of qvevri, large earthenware vessels used for the fermentation, storage, and aging of wine. These vessels are often buried in the ground up to their necks to maintain a constant temperature. The use of qvevri imparts a distinctive taste and character to Georgian wines, distinguishing them from wines produced using other methods.

2. Amber Wines: Georgia is renowned for its amber wines, often referred to as “orange wines.” These are made from white grapes that are left in contact with their skins for an extended period during fermentation, resulting in a deep amber or orange color and a robust flavor profile that is quite different from traditional white wines.

Grape Varieties and Wine Regions

Georgia boasts over 500 indigenous grape varieties, many of which are not found anywhere else in the world. Some of the most notable varieties include:

• Saperavi: A red grape variety known for its deep color and high acidity, used in many of Georgia’s most famous red wines.
• Rkatsiteli: One of the oldest grape varieties, used to make the traditional amber wines of Georgia.

The primary wine-producing regions in Georgia are Kakheti, known for its high-quality wines; Imereti, which produces lighter wines; and Racha-Lechkhumi, known for its semi-sweet varieties.

Wine’s Role in Georgian Culture

In Georgian culture, wine is more than just a beverage; it’s a symbol of hospitality, friendship, and a reflection of the country’s rich heritage. The traditional Georgian feast, or “supra,” is incomplete without wine, and it plays a central role in the country’s social and religious rituals.

Modern Georgian Wine Industry

In recent years, there has been a resurgence in the popularity of Georgian wines, both domestically and internationally. The combination of unique traditional methods with modern winemaking techniques has helped Georgian wines gain acclaim in the global wine market. Georgian wine producers are increasingly focusing on organic and biodynamic practices, appealing to a growing segment of wine enthusiasts looking for natural and authentic wine experiences.

In conclusion, Georgian winemaking stands out for its deep historical roots, unique traditional methods, diverse grape varieties, and its integral role in the cultural fabric of the country. As the world continues to discover the unique qualities of Georgian wines, the country is poised to become a key player on the global wine stage.