White Grape Varieties - Wine Quiz
Keep Learning with Chardonnay...
Studying for the WSET (Wine & Spirit Education Trust) Level 1, 2 & 3 exam requires a good understanding of various grape varieties, including white grape varieties like Chardonnay. Here’s an overview of some key Chardonnay characteristics.
Structure
In cool to moderate climates Chardonnay’s acidity stays fairly high and refreshing. In warmer climates the acidity is slightly lower at medium (+).
Most single-varietal Chardonnay still wines are dry, though some off-dry versions are made.
Chardonnay typically ranges between 13 – 14% abv. Lower alcohols are more often seen in cooler climates, with some of the warmest climates producing Chardonnays at 14.5%.
Chardonnay can be medium (-) body in cooler climates and when made in inert vessels like stainless steel tanks. Chardonnay gains body in warmer climates. Winemaking techniques can add on fuller body to Chardonnay’s natural body – see the winemaking section for more details.
Fruit Aromas & Flavors
Lemon, grapefruit, tangerine
Green apple, red apple, yellow apple, pear
Peach, apricot, nectarine
Pineapple, mango, melon
Non-Fruit Aromas & Flavors
Oyster shell, wet stones
White blossom, apple blossom
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