Napa Valley Wine Academy

How Well Do You Know Swiss Wines?

Take the quiz and find out!

Love wines from cool climate wine regions? Love learning about unusual grape varieties? Then let’s see how well you know the wines of Switzerland.

Fact Sheet: Wines of Switzerland


Switzerland, though less renowned than its neighbors France and Italy in viticulture, boasts a unique and diverse wine culture. Its wines are primarily consumed domestically, making them a rare find internationally.

Key Regions

  1. Valais: The largest wine region, known for its high-quality wines. Famous for varieties like Chasselas (white) and Pinot Noir (red).
  2. Vaud: Renowned for its terraced vineyards along Lake Geneva. Predominantly produces white wines, especially Chasselas.
  3. Geneva: A diverse wine-producing region offering both red and white varieties, with a significant production of international grape varieties.
  4. Ticino: Influenced by its proximity to Italy, Ticino is known for Merlot, which is used for both red and rosé wines.
  5. Neuchâtel: Known for its elegant white wines and the unique Oeil de Perdrix, a rosé made from Pinot Noir.

Grape Varieties

  1. Chasselas: The most common white grape, known for its fresh and fruity characteristics.
  2. Pinot Noir: The most popular red grape, producing elegant and refined wines.
  3. Merlot: Especially prominent in Ticino, known for its rich and full-bodied profile.
  4. Gamay: Often blended with Pinot Noir in the region.
  5. Various Indigenous Varieties: Including Petite Arvine, Amigne, Cornalin, and Humagne Rouge.

Wine Styles

  • White Wines: Typically light, fresh, and aromatic, with Chasselas being the flagship.
  • Red Wines: Ranging from light and fruity to rich and full-bodied, particularly from Pinot Noir and Merlot.
  • Rosé Wines: Notably the Oeil de Perdrix from Neuchâtel.
  • Sweet and Dessert Wines: Produced in limited quantities, often from late-harvest grapes.

Wine Production

  • Characterized by small-scale production and a focus on quality over quantity.
  • A significant portion of vineyards are steep and terraced, requiring manual labor.
  • Sustainability and organic practices are increasingly emphasized.

Wine Culture

  • Strong emphasis on local consumption, with a significant portion of the production rarely exported.
  • Wine tourism is growing, with visitors attracted to the scenic vineyards and local wine-tasting experiences.

Pairing with Food

  • Swiss wines are often paired with local cuisine, such as cheese fondue, raclette, and various regional dishes.
  • Chasselas pairs well with freshwater fish, typical of the lakeside regions.

Regulations and Designations

  • AOC (Appellation d’Origine Contrôlée): The primary system of appellation, ensuring quality and regionality.
  • Grand Cru: Used in certain regions to denote wines of superior quality.

Availability and Export

  • Limited international availability due to high domestic consumption.
  • Export markets are growing, but Swiss wines remain a niche product globally.


Swiss wines, with their distinct character and rarity outside Switzerland, offer a unique experience for wine enthusiasts. The country’s diverse terroirs and commitment to quality make its wines a hidden treasure in the world of viticulture.

Learn more about International Wines


Cancellations of confirmed in-person course enrollments and workshops are accepted up to 60 days before the start of the course. An administration fee of $50 plus the full cost of the study materials and exam fees will be deducted, and the remainder of the course fee refunded to the payee. Separate WSET exam cancellation/transfer rules apply.
Transfers of a confirmed enrollment to another course are accepted 60 days before the course start date with an administration fee of $50.

Cancellations less than 60 days before the in-person course start date or course no shows forfeit any refund/transfer options unless students can provide medical documentation. If medical documentation is provided, students can be transferred to a later course. No refunds will be applied.

Course Transfers cannot be carried forward to the next academic year (which commenced on January 1).

Students are highly encouraged to purchase separate travel insurance.

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