Webinar – Sustainability in Champagne


Climate change has affected the world’s most famous wine region – is that good or bad?

Learn how the Champagne region has modified the way it grows, produces, bottles, and exports its most prized asset. Instructor and Champagne expert Jess Helfand (Diploma WSET) guides us through everything from canopy management, harvest dates, bottle weight, and more.

Yes, we can tend to the planet while indulging in our favorite bubbly, and yes we can feel great about it!



Jessica Helfand

DipWSET, Napa Valley Wine Academy Instructor, and Champagne Expert


Christian Oggenfuss

DipWSET, Napa Valley Wine Academy, and


Jennifer Hall

representing the Champagne region.


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