Host: Christian Oggenfuss
dipWSET and CEO, NVWA
This year has been a challenging one for the world’s most famous wine region. A deceptively warm early Spring pushed the vines to produce buds; the most severe frost in 30 years in early April devastated these buds.
Please join us for an up-to-the-moment session on this year’s harvest in Champagne.
We will review the growth cycle of the vine in season, and what the harvest looks like this year.
Included will be video reports from Napa Valley Wine Academy’s French Wine Correspondent Emily Lester.