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Ever heard of “deferred fermentation”? Or met a winemaker who believes native yeast ferments equate to loss of control? Or what impact cold-soaks truly have on wines, especially tannic wines?

Well, for any Master of Wine candidates out there, we want to draw your attention to an article co-authored by our very own Editor-in-Cheif, Jonathan Cristaldi, along with Diane Denham, for The SOMM Journal about a seminar on terroir that took place at Napa Valley Wine Academy last month (Peter Marks, MW, moderated the talks).

“For any MW Candidates, this is a great read on what’s happening in vineyards around the world–today,” says Catherine Bugue, Napa Valley Wine Academy’s director of education.

With that, we encourage you to read, download, and share this PDF version of the story. MW Candidates, let us know what you think!

— Napa Valley Wine Academy


CLICK ON THE IMAGE BELOW TO PULL UP A PDF VERSION OF THE ARTICLE:

Terroirist's Debate: Digging Into Unique Terroir

 

 

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