Sensory Science: Wine Aromas Explained
As we think about the smells we describe when we sniff a wine, we can’t dial down to single aroma molecules—instead, we have to think about groups of molecules working together.
As we think about the smells we describe when we sniff a wine, we can’t dial down to single aroma molecules—instead, we have to think about groups of molecules working together.
Everything you need to know to begin your journey toward a lifetime of wine enjoyment.
Want a new way to learn about wine? NVWA announces exciting new plans for their Membership site.
Once you know you’re dealing with an “older” wine, follow these six steps for a perfect drinking experience. By Jonathan Cristaldi The idea of drinking older wine is a conundrum for most people. How to serve it, if it should be decanted, how quickly or how slowly to savor it before, like a perfect Hawaiian …
By Nikki Goddard What if I told you that I could change the taste of wine—using only my mind? You’d probably think I was eccentric, a liar, or just plain delusional, or, perhaps, that I had seen The Matrix a few too many times. But picture this scene: You and a connoisseur friend are visiting …
“It’s one of the thousand details that, if done with thought, can give a fuller expression of the site.” – Trey Fletcher
We spoke to Alicia, a student at NVWA, about her education journey and asked for her take on issues facing the BIPOC community in the wine industry.
Michelin-dining opportunities galore, the thought of agnolotti by the forkfuls, hazelnuts, chocolate, loads of Nutella, and of course—black truffles and the storied tartufo bianco d’Alba (white truffles). That’s what you can expect if you visit Piedmont, Italy during the heights of truffle season—and generous pours of Barolo!
Joe Roberts shares his experience sampling Master the World blind wine tasting kits. These kits are an excellent learning tool and really help hone in your tasting skills. Napa Valley Wine Academy includes these kits with the WSET Award in Wine online course Levels 1,2 and 3.