Pet Nats

It’s Fizzy, It’s Delicious, It’s a Pét-Nat

In anticipation of Independence Day and the sweet sounds of corks popping and something fizzy and alcoholic filling your glass, I want to encourage you to set aside the Cava, forget the Champagne—Franciacorta? Don’t even go there—and break into the effervescent world of pétillant-naturel wine, or “pét-nats,” as the sommelier kids call ‘em. First, a …

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