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SAVORING RIOJA: FOOD AND WINE EXPERIENCES IN SPAIN’S BEST WINE REGION

Monday Dec 13th, 2021 at 11 AM Pacific

Rioja is known for age-worthy red wines. Did you know that Rioja is also known for its cheeses, peppers and mushrooms, jamon and tender grilled lamb chops?

Join Napa Valley Wine Academy’s instructors Peter Marks and Monika Bielka-Vescovi as they share their recent experiences in the region traveling to small boutique bodegas (wineries) and participating in tapas crawls in old town Logroño in the heart of this famous wine region.

Both have unique perspectives on the food and wine pairing concept – one abides by pairing principles, one says ‘drink what you want and don’t worry about pairing’. This webinar promises to be a competition of diverging philosophies – who will win?

PeterMarks2

Peter Marks, MV
Master of Wine, Instructor, dipWSET, WSET Certified Educator
Napa Valley Wine Academy

Monika Vescovi

MONIKA VESCOVI
Instructor, dipWSET, WSET Certified Educator
Napa Valley Wine Academy

SAVORING RIOJA: FOOD AND WINE EXPERIENCES IN SPAIN’S BEST WINE REGION, MONDAY DECEMBER 13, 11 AM PACIFIC

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