WSET SPRING BASKET BUNDLE

The beginning of the wine certification path?

Our WSET Level 1 course will help you begin to talk and taste like a professional, including a 6 bottle (100 ml) wine tasting kit.*

This course is designed to be hands-on and fun. You will explore different styles of wines through sight, smell, and taste and learn the key principles involved in the storage and service of wine.

By the end of the WSET Level 1, you will:

• Gain the basic skills to describe wines accurately
• Have a systematic approach to tasting and identifying wine types
• Know the fundamental principles of food and wine pairing

*Please Note! NO SHIP LOCATIONS: International (outside of United States), AK, AR, CT, DE, HI, MD, MS, NJ, RI, SD, UT, VT, WV and Puerto Rico.

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Advance beyond the basics. WSET Level 2 Award in Wines offers a deeper look at the world's wine styles and regions.

You'll elevate your tasting skills with our 12-bottle (100 ml) wine tasting kit*, curated by our experts for this level.

This course is designed to be hands-on and fun. By the end of the WSET Level 2 Award in Wine, you’ll be able to:

• Identify the principal grape varieties grown around the world and the different styles produced from them, including sparkling and fortified wine
• Decode label information to understand a wine’s quality and style
• Calibrate your tasting skills to our NVWA instructors using the WSET’s Level 2 Systematic Approach to Wine Tasting (SAT)

*Please Note! NO SHIP LOCATIONS: International (outside of United States), AK, AR, CT, DE, HI, MD, MS, NJ, RI, SD, UT, VT, WV and Puerto Rico.

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Advanced certification for the serious wine student!

This course will help you develop an extensive understanding of wines and confidently explain wine style. You’ll learn all major grape varieties and wine styles produced around the world, and understand what influences their style and quality.

Includes a 24 bottle (100 ml) wine tasting kit*

By the end of WSET Level 3 Award in Wine, you’ll be able to:

• Understand the key factors in wine production, including location, grape growing, winemaking, maturation, and bottling
• Identify key characteristics of still, sparkling, and fortified wines of the world
• Evaluate wines with blind tasting using WSET Level 3 Systematic Approach to Tasting® (SAT)

*Please Note! NO SHIP LOCATIONS: International (outside of United States), AK, AR, CT, DE, HI, MD, MS, NJ, RI, SD, UT, VT, WV and Puerto Rico.

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