You must be at least 21 years of age to attend the course and to participate in any alcohol tasting.
- Learning Outcome 1 List and state the purpose of the main production processes and stills commonly used in the production of spirits.
- Learning Outcome 2 Name the principal categories and types of spirit and state their defining characteristics.
- Learning Outcome 3 Know and recognize the common equipment and principles involved in the storage and service of spirits.
Exam Format: The WSET Level 1 Award in Spirits assessment is a closed-book examination 30 multiple-choice questions worth one mark each to be completed in 45 minutes. You must achieve a 70% to pass the exam and earn your certificate and pin.