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WSET Level 1 Award in Sake | Denver, Co

Denver, CO SKU: WSET L1 Award in Sake Tampa-1

$350.00

One-day course 9 am to 4 pm

One-day course 9 am to 4 pm

A beginner level introduction to sake for those starting a career in the industry or enthusiast pursuing an interest in sake.
For individuals new to the subject, this qualification offers a hands-on introduction to the world of sake. You’ll explore the main styles and types of sake through sight, smell and taste to develop an understanding of the key factors affecting flavors and aromas. Upon successful completion, you will receive a WSET certificate and lapel pin.

What you’ll learn
  • The basic principles of sake production
  • The main types and styles of sake
  • How to serve sake
  • Factors affecting the flavor of sake
  • How to describe sake using the WSET Level 1 Systematic Approach to Tasting Sake® (SAT)

The course includes a gourmet sushi lunch and Sake pairing.

Clear

MSU, Hospitality Learning Center, Sensory Analysis Lab, Room 265,1190 Auraria Pkwy, Denver, CO 80204

Description

The WSET Level 1 Award in Sake is intended for people who have little or no prior knowledge of sake. It is designed to provide a sound but simple introduction to sake. The qualification will assist those who need a basic familiarity with the main styles and categories of sake, for example, people who work with saké as part of a larger beverage portfolio, in the retail and hospitality sectors. Successful candidates will be able to list the principal categories of saké, and state their defining characteristics, and know the key principles involved in the storage and service of saké. They will consequently be in a position to answer customer queries and provide recommendations for the service of saké.

Learning Outcomes:

  • Learning Outcome 1 List and state the purpose of the main ingredients and the main production steps used to make sake.
  • Learning Outcome 2 Name the principal and some specialty categories of sake and state their key characteristics.
  • Learning Outcome 3 Know and recognize the processes and principles involved in the storage and service of sake.

Exam Format: The WSET Level 1 Award in Sake assessment is a closed-book examination 30 multiple-choice questions worth one mark each to be completed in 45 minutes. You must achieve a 70% to pass the exam and earn your certificate and pin.

Location: MSU, Hospitality Learning Center, Sensory Analysis Lab, Room 265,1190 Auraria Pkwy, Denver, CO 80204

 

Additional information

Location

Choose Course Date

August 17, 2019

Knowledge Level

Beginner

Certification

WSET (Wine & Spirit Education Trust)

Career Path

F&B Manager, Retail Wine Sales, Sommelier, Wine Buyer

Course Type

Enthusiast, Professional

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