- Peter recognizes the potential for oak barrels in the maturation of Bordeaux’ fine white wines (1979)
- …and is the first to advocate the grippy aromatic Sauvignon Gris grape as a blend partner (1980s)
- From rotten eggs to rave reviews: Peter discovers the use of dry ice (carbon dioxide in solid
form) as a means of chasing-out sulphur contaminants in wine (1983) - The yeast revelation: Peter’s conviction that each vineyard has its own unique ‘wild’ yeast earns him worldwide praise and recognition as a maker of fine wines (1985–)
- Peter establishes one of the first vineyards in Spain’s prestigious Ribera del Duero region (1989)
- Peter restores to the world the classic vineyards of Tokaj, lost in the chaos of the communist era (1990s)
- Flying winemaker: Peter is one of the first (alongside Miguel Torres) to establish hillside vineyards in Chile’s Maule region (1990–93)
- Peter leads the way in establishing modern winemaking facilities in Brazil and Bulgaria, bringing these wines up to export quality (1990s)
- Includes tributes to Peter from wine luminaries Anthony Barton (of Château Léoville-Barton), Adam Brett-Smith (Corney & Barrow), Jean-Michel Cazes (Château Lych-Bages), Johnny Goedhuis, Hugh Johnson, Tony Laithwaite, Peter Sisseck (Pingus), Eben Sadie and Miguel Torres
A Viking in the Vineyard
Sharpen Your Knowledge & Tasting Skills
An interactive online course designed to help anyone start talking about wine with confidence–even if you’re not a “wine person”.
- Know your wine types & Style
- Master the basics of tasting & pairing
- Select, store & serve with confidence
