This course provides ultimate access and flexibility with 12 months of access. The course includes 7 hours of content. With 12 months of access to the course, you can learn at your own pace.
Tim Gaiser, Master Sommelier will teach you the proper service techniques and more through short video demonstrations (see sample below), online exercises, and quizzes. In this course you will learn:
- The attitude, demeanor, and professional behavior of the Sommelier
- Communication skills – speaking and listening with confidence
- Service basics, mise-en-place, and more
- Still wine service
- Champagne service
- Decanting red wine
- Dealing with customer service challenges
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