This course provides ultimate access and flexibility with 12 months of access.
Tim Gaiser, Master Sommelier, will teach you the proper tasting techniques and more through short video demonstrations (see sample below), online and hands-on exercises, and quizzes.
In this course, we will review the deductive tasting method and take a look at the more important white and red grape varieties with key markers and structural components for identification purposes. Review the following table for a snapshot of the lessons and associated learning objectives you will achieve throughout this course.