To earn the certification of Rioja Wine Expert, students must complete the course and take the optional one-hour online exam within 6-weeks of course completion.
The Spanish wine region of Rioja has a wine culture dating back to the Phoenicians and Celtic tribes and built a reputation in the Middle Ages as a stop on the Camino de Santiago de Compostela pilgrimage route. Rioja is known traditionally for a wine style of extended oak aging, for its noble grape Tempranillo, and for holding wines back until they are ready for consumption. The wines produced now are a mix of classic and modern. The beauty of these wines and the culture of the region is timeless and inspiring.
- History of the region and influences of the British and the French
- Regulations, standards and upcoming changes to label requirements
- Grape Varieties
- Terroir characteristics, including the sub-regions and tributary valleys of the Ebro River
- Wine production
- Aging, oak regimens, outcomes and specific characteristics of oak
- Wine styles, and the appropriate wine service for the different Rioja wine styles
- Trade structures – Bodegas, Co-ops, Consejo Regulador
- Gastronomy and Culture
Exam details: The course is followed by an online exam ( 30 multiple-choice, 20 short-answer, one essay-question. NO TASTING) One hour in length; given at a later date convenient to the student, within 6 weeks of taking the course.
Instructor: Nina Sventitsky is a recognized Rioja expert and became one of the first Certified Rioja Wine Educators in the United States, the title having been bestowed on her in 2016 by the Consejo Regulador in Logroño, Rioja Spain. In addition to her work in education, Nina has consulted with the U.S. Rioja trade campaign to promote Rioja in the US since 2011. She holds the WSET Level 3 certificate, Court of Master Sommeliers Level 1 certification, and is a Silver Pin Certified Sommelier through AIS/WSA.
Location: MSU, Hospitality Learning Center, Sensory Analysis Lab, Room 265,1190 Auraria Pkwy, Denver, CO 80204