The WSET Diploma’s Wine Business unit, aka D2, is the second unit in the two-year program and comes after the first unit on viticulture and...

Learn why enthusiasm for Cava is growing. Discover the unique Mediterranean terroir and versatile attributes of this traditional method, European bubbly. There is growing enthusiasm...

Often confused with the grape of the same name, here’s what you need to know to understand what makes this historical wine unique. Most people...

Against the odds, a trailblazing Michigan winemaker inspired a thriving industry in The Great Lakes State. Crystalline lakes, gorgeous woodlands, charming coastal towns- northern Michigan...

We asked three of Decanter Magazine’s US contributors to tell us about their approach to writing tasting notes. This is what they had to say....

Each article in this 52-week series will feature one new cocktail and one new alcoholic addition so that, bit by bit, you’ll build out a...

WSET Level 1 is a foundation course. Level 2 requires more studying and dives deeper into regions, varieties, labels and styles. I’ve been teaching WSET...

Virginie Boone, writer, reviewer, and longtime contributor to Wine Enthusiast, offers a short crash course in the wines of Alsace and some wines to seek...

Are the best Rosés (still) being shortchanged against their red and white peers? There’s a long-standing joke in the wine business that a wine’s most...

In this exclusive interview, Curtis Mann, MW, the Group Vice President – Alcohol (Wine, Beer & Spirits) for Albertsons, shares insights on a collaboration with...

I’m lucky that as the Program Director of our WSET Diploma program, I get to hear all the amazing success stories of our graduates, so...

Each article in this 52-week series will feature one new cocktail and one new alcoholic addition so that, bit by bit, you’ll build out a...