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This months iteration of our monthly quiz is all about CSW and WSET Level 2 & 3 questions.

November Wine Quiz 2014

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Quiz Results

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Question 1
Which of the following is a chemical by-product of malolactic fermentation that often imparts a "buttery" aroma to wine?
A
Aldehyde
B
Diacetyl
C
Hydrogen Sulfide
D
Succinic Acid
Question 2
If a wine's stated place of origin is California, a minimum of 90% of the wine in the bottle must be from California?
A
True
B
False
Question 3
Which aroma is caused by an excess of ethyl acetate?
A
Wet cardboard
B
Fingernail polish remover
C
Vinegar
D
Geranium
Question 4
The local name for the Nebbiolo grape, used in Valtellina?
A
Spanna
B
Sforzato
C
Ripasso
D
Chiavennasca
Question 5
In What country is the region of Burgenland located?
A
Switzerland
B
Austria
C
Germany
D
Hungary
Question 6
Melon Blanc is sometimes also called?
A
Chenin Blanc
B
Muscadet
C
Muscat
D
Chardonnay
Question 7
Which of the following wines comes from the Languedoc-Roussillon?
A
Vouvray
B
Tavel
C
Minervois
D
Bandol
Question 8
___________ is the only Grand Cru Vineyard located in the Côte de Beaune that produces both red and white wine.
A
Corton
B
Pommard
C
Clos de Vougeot
D
Meursault
Question 9
For inexpensive wines, irrigation is primarily used to?
A
increase the crop size
B
reduce the canopy growth
C
concentrate the flavors in the grapes
D
give the wine more acid
Question 10
Which of the following is a type of molecule that is formed from the joining of an acid and an alcohol?
A
Aldehyde
B
Flavonol
C
Sulfite
D
Ester
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There are 10 questions to complete.

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