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French Wine Scholar Quiz July 2015

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Question 1
What are the dominant soil types of the Jura?
A
Clay, silt, sand
B
Shale, clay, limestone
C
Marl, clay, limestone
D
Schist, granite
Question 2
Crémant d’Alsace is crafted primarily from…
A
Sylvaner
B
Riesling
C
Pinot Noir
D
Pinot Blanc
Question 3
Which of the following pairings is correct?
A
Pays Nantais: Sauvignon Blanc
B
Chinon: Cabernet Franc
C
Sancerre: Chenin Blanc
D
Vouvray: Muscadet
Question 4
What percentage of Savoie’s production is white?
A
Three-quarters (75%)
B
One-third (33%)
C
Two-thirds (66%)
D
One-half (50%)
Question 5
What landform protects Alsace from Atlantic storms and winds?
A
Continental Coastal Range
B
Cascade Mountains
C
The Alps
D
Vosges Mountains
Question 6
Which of the following white wines is not made from Sauvignon Blanc?
A
Sancerre
B
Menetou-Salon
C
Pouilly Fumé
D
Pouilly Fuissé
Question 7
Which of the following statements is true?
A
Burgundy contains more AOCs than any other wine region in France
B
The Burgundy region is approximately 800 miles/1,280 km long
C
Burgundy’s production is mostly red
D
Burgundy is approximately the same size as Bordeaux
Question 8
Which of the following is a red grape?
A
Gringet
B
Jacquère
C
Altesse
D
Persan
Question 9
Crémant du Jura represents approximately what percentage of Jura’s total wine production?
A
25%
B
33%
C
50%
D
75%
Question 10
Which of the following is a true statement?
A
Alsace reached its peak of prosperity and renown during the 16th century
B
All the wines of Alsace are labeled according to French tradition, with simple, clear regional designations
C
The French Revolution had no impact in Alsace
D
Alsace was the only wine region in France that did not plant hybrids after the phylloxera debacle
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