French Wine Scholar Quiz July 2015

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Question 1
Crémant du Jura represents approximately what percentage of Jura’s total wine production?
A
33%
B
50%
C
75%
D
25%
Question 2
Crémant d’Alsace is crafted primarily from…
A
Pinot Blanc
B
Sylvaner
C
Pinot Noir
D
Riesling
Question 3
What landform protects Alsace from Atlantic storms and winds?
A
Cascade Mountains
B
The Alps
C
Continental Coastal Range
D
Vosges Mountains
Question 4
Which of the following white wines is not made from Sauvignon Blanc?
A
Pouilly Fuissé
B
Menetou-Salon
C
Pouilly Fumé
D
Sancerre
Question 5
Which of the following is a red grape?
A
Gringet
B
Jacquère
C
Persan
D
Altesse
Question 6
Which of the following pairings is correct?
A
Chinon: Cabernet Franc
B
Vouvray: Muscadet
C
Sancerre: Chenin Blanc
D
Pays Nantais: Sauvignon Blanc
Question 7
What are the dominant soil types of the Jura?
A
Marl, clay, limestone
B
Shale, clay, limestone
C
Clay, silt, sand
D
Schist, granite
Question 8
Which of the following statements is true?
A
Burgundy’s production is mostly red
B
Burgundy is approximately the same size as Bordeaux
C
Burgundy contains more AOCs than any other wine region in France
D
The Burgundy region is approximately 800 miles/1,280 km long
Question 9
Which of the following is a true statement?
A
The French Revolution had no impact in Alsace
B
All the wines of Alsace are labeled according to French tradition, with simple, clear regional designations
C
Alsace reached its peak of prosperity and renown during the 16th century
D
Alsace was the only wine region in France that did not plant hybrids after the phylloxera debacle
Question 10
What percentage of Savoie’s production is white?
A
Three-quarters (75%)
B
One-half (50%)
C
Two-thirds (66%)
D
One-third (33%)
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